Effects of static magnetic fields on growth and membrane lipid composition of Salmonella typhimurium wild-type and dam mutant strains

International Journal of Food Microbiology

Volumn 157, Issue 2, 2012, Pages 259-266

  Mihoub, Mouadh ^a   El May, Alya ^a   Aloui, Amine ^a   Chatti, Abdelwaheb ^a   Landoulsi, Ahmed ^a  

^a Struggle and Prevention   (Tunisia)

Author keywords

Dam methyltransferase; Fatty acids; Membrane; Phospholipids; Salmonella typhimurium; Static magnetic fields

Indexed keywords

CARDIOLIPIN; MEMBRANE LIPID; METHYLTRANSFERASE; PHOSPHOLIPID; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ADAPTIVE BEHAVIOR; ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL MEMBRANE; BACTERIUM MUTANT; CELL CULTURE; CELL VIABILITY; CELLULAR STRESS RESPONSE; COLONY FORMING UNIT; CONTROLLED STUDY; LIPID COMPOSITION; MAGNETIC FIELD; MEMBRANE FLUIDITY; NONHUMAN; SALMONELLA TYPHIMURIUM; STATIC ELECTRICITY; THIN LAYER CHROMATOGRAPHY; WILD TYPE;

CARDIOLIPINS; DISINFECTION; FATTY ACIDS; FATTY ACIDS, UNSATURATED; MAGNETIC FIELDS; MEMBRANE FLUIDITY; MEMBRANE LIPIDS; PHOSPHOLIPIDS; SALMONELLA TYPHIMURIUM; SITE-SPECIFIC DNA-METHYLTRANSFERASE (ADENINE-SPECIFIC);

SALMONELLA TYPHIMURIUM;

EID: 84862847085     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.05.017     Document Type: Article

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