Antibacterial effect of a magnetic field on Serratia marcescens and related virulence to Hordeum vulgare and Rubus fruticosus callus cells

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 132, Issue 2, 2002, Pages 359-365

  Piatti, Elena ^a   Cristina Albertini, Maria ^a   Baffone, Wally ^a   Fraternale, Daniele ^a   Citterio, Barbara ^a   Piera Piacentini, Maria ^a   Dachà, Marina ^a   Vetrano, Flavio ^a   Accorsi, Augusto ^a  

^a UNIVERSITY OF URBINO   (Italy)

Author keywords

Antibacterial effect; Callous cells; Food preservative agent; Magnetic field exposure

Indexed keywords

GLUTATHIONE PEROXIDASE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL INFECTION; BACTERIAL VIRULENCE; CELL VIABILITY; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD PRESERVATION; MAGNETIC FIELD; NONHUMAN; OXIDATIVE STRESS; PLANT CELL; PRIORITY JOURNAL; SERRATIA MARCESCENS; BARLEY; CELL CULTURE; CELL DIVISION; CELL SURVIVAL; CEREAL; CYTOLOGY; ELECTROMAGNETIC FIELD; ENTEROBACTER INFECTION; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIOLOGY; PATHOGENICITY; PLANT DISEASE; VIRULENCE;

HORDEUM; HORDEUM VULGARE; RUBUS; RUBUS FRUTICOSUS; SERRATIA MARCESCENS;

CELL DIVISION; CELL SURVIVAL; CELLS, CULTURED; CEREALS; ELECTROMAGNETIC FIELDS; FOOD PRESERVATION; HORDEUM; OXIDATIVE STRESS; PLANT DISEASES; SERRATIA INFECTIONS; SERRATIA MARCESCENS; VIRULENCE;

EID: 0035988668     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(02)00065-9     Document Type: Article

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