Comparison of the spores of Paenibacillus polymyxa prepared at different temperatures

Biotechnology Letters

Volumn 34, Issue 5, 2012, Pages 925-933

  Huo, Zhenhua ^a   Zhang, Nan ^a   Raza, Waseem ^a   Huang, Xinqi ^a   Yong, Xiaoyu ^a   Liu, Yunpeng ^a   Wang, Dandan ^a   Li, Shuqing ^a   Shen, Qirong ^a   Zhang, Ruifu ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Germination; Heat resistance; Paenibacillus polymyxa; Spore preparation

Indexed keywords

BIOCONTROL AGENT; DIPICOLINIC ACIDS; FATTY ACID COMPOSITION; FUSARIUM OXYSPORUMS; GERMINATION; GERMINATION RATES; ORGANIC SUBSTANCES; PAENIBACILLUS POLYMYXA; SOLID FERMENTATIONS; SPORE PREPARATION;

BIOCONTROL; FATTY ACIDS; FERTILIZERS; HEAT RESISTANCE; ORGANIC ACIDS; SPECIFIC HEAT;

CULTIVATION;

DIPICOLINIC ACID; FATTY ACID; PICOLINIC ACID DERIVATIVE;

ARTICLE; BACTERIAL SPORE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; MICROBIAL VIABILITY; PAENIBACILLUS; PHYSIOLOGY; RADIATION EXPOSURE; TEMPERATURE;

FATTY ACIDS; MICROBIAL VIABILITY; PAENIBACILLUS; PICOLINIC ACIDS; SPORES, BACTERIAL; TEMPERATURE;

BACTERIA (MICROORGANISMS); FUSARIUM OXYSPORUM; PAENIBACILLUS POLYMYXA;

EID: 84862819915     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-012-0853-3     Document Type: Article

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