Investigation of factors influencing spore germination of Paenibacillus polymyxa ACCC10252 and SQR-21

Applied Microbiology and Biotechnology

Volumn 87, Issue 2, 2010, Pages 527-536

  Huo, Zhenhua ^a   Yang, Xingming ^a   Raza, Waseem ^a   Huang, Qiwei ^a   Xu, Yangchun ^a   Shen, Qirong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

AGFK; Fructose plus L alanine; Germination buffer; Germination temperature; Paenibacillus polymyxa; PH

Indexed keywords

ANTAGONISTIC ACTIVITY; BIOLOGICAL CONTROL AGENT; ENVIRONMENTAL FACTORS; FUSARIUM OXYSPORUMS; GERMINATION TEMPERATURE; HEAT ACTIVATION; L-ALANINE; OPTICAL DENSITIES; PAENIBACILLUS POLYMYXA; PHOSPHATE-BUFFERED SALINES; SPORE GERMINATION;

FERTILIZERS; GLUCOSE; PH; SODIUM CHLORIDE; SUGAR (SUCROSE);

FRUCTOSE;

ALANINE; ASPARAGINE; FRUCTOSE; GLUCOSE; LACTOSE; ORGANIC FERTILIZER; POTASSIUM ION; SUCROSE; AMINO ACID; MONOSACCHARIDE; SODIUM CHLORIDE;

BACTERIUM; BIOCONTROL AGENT; BIOFERTILIZER; BIOLOGICAL CONTROL; ENVIRONMENTAL FACTOR; GERMINATION; NUTRIENT AVAILABILITY; PH; SPORE; SUGAR;

ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; NONHUMAN; OPTICAL DENSITY; PAENIBACILLUS POLYMYXA; SPORE GERMINATION; TEMPERATURE MEASUREMENT; THERMOGENESIS; BACTERIAL SPORE; DRUG EFFECTS; PAENIBACILLUS; PH; PHYSIOLOGY; TEMPERATURE;

AMINO ACIDS; HYDROGEN-ION CONCENTRATION; MONOSACCHARIDES; PAENIBACILLUS; SODIUM CHLORIDE; SPORES, BACTERIAL; TEMPERATURE;

FUSARIUM OXYSPORUM; PAENIBACILLUS POLYMYXA;

EID: 77953083098     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2520-8     Document Type: Article

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