Corrigendum to "Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination" [Food Microbiol. 25 (2007) 202-206] (DOI:10.1016/j.fm.2007.08.002);Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination

Food Microbiology

Volumn 25, Issue 1, 2008, Pages 202-206

  Gounina Allouane, Rabia ^a   Broussolle, Véronique ^a   Carlin, Frédéric ^a  

^a UNIVERSITY OF AVIGNON   (France)

Author keywords

Bacillus cereus; Bacterial endospore; Germination; Sporulation; Temperature

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 35748954330     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2007.12.001     Document Type: Erratum

References (34)

1. Alberto F., Broussolle V., Mason D.R., Carlin F., and Peck M.W. Variability in spore germination response by strains of proteolytic Clostridium botulinum types A, B and F. Lett. Appl. Microbiol. 36 (2003) 41-45
2. Atrih A., and Foster S.J. Analysis of the role of bacterial endospore cortex structure in resistance properties and demonstration of its conservation amongst species. J. Appl. Microbiol. 91 (2001) 364-372
3. Bagyan I., and Setlow P. Localization of the cortex lytic enzyme CwlJ in spores of Bacillus subtilis. J. Bacteriol. 184 (2002) 1219-1224
4. Black E.P., Koziol-Dube K., Guan D., Wei J., Setlow B., Cortezzo D.E., Hoover D.G., and Setlow P. Factors influencing germination of Bacillus subtilis spores via activation of nutrient receptors by high pressure. Appl. Environ. Microbiol. 71 (2005) 5879-5887
5. Bron P.A., Hoffer S.M., Van Swam II S., De Vos W.M., and Kleerebezem M. Selection and characterization of conditionally active promoters in Lactobacillus plantarum, using alanine racemase as a promoter probe. Appl. Environ. Microbiol. 70 (2004) 310-317
6. Cabrera-Martinez R.M., Tovar-Rojo F., Vepachedu V.R., and Setlow P. Effects of overexpression of nutrient receptors on germination of spores of Bacillus subtilis. J. Bacteriol. 185 (2003) 2457-2464
7. Choma C., Guinebretiere M.H., Carlin F., Schmitt P., Velge P., Granum P.E., and NguyenThe C. Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables. J. Appl. Microbiol. 88 (2000) 617-625
8. AL. In: Sneath P.H.A., Mair N.S., Sharpe M.E., and Holt J.G. (Eds). Bergey's Manual of Systematic Bacteriology (1986), Williams & Wilkins, Baltimore 1105-1139
9. Clements M.O., and Moir A. Role of the gerI operon of Bacillus cereus 569 in the response of spores to germinants. J. Bacteriol. 180 (1998) 6729-6735
10. Collado J., Fernandez A., Rodrigo M., and Martinez A. Variation of the spore population of a natural source strain of Bacillus cereus in the presence of inosine. J. Food Prot. 67 (2004) 934-938
11. Condon S., Bayarte M., and Sala F.J. Influence of the sporulation temperature upon the heat resistance of Bacillus subtilis. J. Appl. Bacteriol. 73 (1992) 251-256
12. Cortezzo D.E., and Setlow P. Analysis of factors that influence the sensitivity of spores of Bacillus subtilis to DNA damaging chemicals. J. Appl. Microbiol. 98 (2005) 606-617
13. Driks A. Bacillus subtilis spore coat. Microbiol. Mol. Biol. Rev. 63 (1999) 1-20
14. Evans R.I., Russell N.J., Gould G.W., and McClure P.J. The germinability of spores of a psychrotolerant, non-proteolytic strain of Clostridium botulinum is influenced by their formation and storage temperature. J. Appl. Microbiol. 83 (1997) 273-280
15. Foerster H.F., and Foster J.W. Response of Bacillus spores to combinations of germinative compounds. J. Bacteriol. 91 (1966) 1168-1177
16. Gonzalez I., Lopez M., Martinez S., Bernardo A., and Gonzalez J. Thermal inactivation of Bacillus cereus spores formed at different temperatures. Int. J. Food Microbiol. 51 (1999) 81-84
17. Granum P.E. Bacillus cereus. In: Doyle M.P., and Beuchat L.R. (Eds). Food Microbiology. Fundamentals and Frontiers. third ed. (2007), ASM Press, Washington, DC 445-455
18. Hornstra L.M., de Vries Y.P., de Vos W.M., Abee T., and Wells-Bennik M.H. gerR, A novel ger operon involved in l-alanine- and inosine-initiated germination of Bacillus cereus ATCC 14579. Appl. Environ. Microbiol. 71 (2005) 774-781
19. Hornstra L.M., de Vries Y.P., de Vos W.M., and Abee T. Influence of sporulation medium composition on transcription of ger operons and the germination response of spores of Bacillus cereus ATCC 14579. Appl. Environ. Microbiol. 72 (2006) 3746-3749
20. Leguerinel I., Couvert O., and Mafart P. Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation. Int. J. Food Microbiol. 114 (2007) 100-104
21. Lindsay J.A., Barton L.E., Leinart A.S., and Pankratz H.S. The effect of sporulation temperature on sporal characteristics of Bacillus subtilis A. Curr. Microbiol. 21 (1990) 75-79
22. McPherson D.C., Kim H., Hahn M., Wang R., Grabowski P., Eichenberger P., and Driks A. Characterization of the Bacillus subtilis spore morphogenetic coat protein CotO. J. Bacteriol. 187 (2005) 8278-8290
23. Melly E., Genest P.C., Gilmore M.E., Little S., Popham D.L., Driks A., and Setlow P. Analysis of the properties of spores of Bacillus subtilis prepared at different temperatures. J. Appl. Microbiol. 92 (2002) 1105-1115
24. Moir A. How do spores germinate?. J. Appl. Microbiol. 101 (2006) 526-530
25. Nicholson W.L., Munakata N., Horneck G., Melosh H.J., and Setlow P. Resistance of Bacillus endospores to extreme terrestrial and extraterrestrial environments. Microbiol. Mol. Biol. Rev. 64 (2000) 548-572
26. Palop A., Sala F.J., and Condon S. Heat resistance of native and demineralized spores of Bacillus subtilis sporulated at different temperatures. Appl. Environ. Microbiol. 65 (1999) 1316-1319
27. Peck M.W., Evans R.I., Fairbairn D.A., Hartley M.G., and Russell N.J. Effect of sporulation temperature on some properties of spores of non-proteolytic Clostridium botulinum. Int. J. Food Microbiol. 28 (1995) 289-297
28. Plowman J., and Peck M.W. Use of a novel method to characterize the response of spores of non-proteolytic Clostridium botulinum types B, E and F to a wide range of germinants and conditions. J. Appl. Microbiol. 92 (2002) 681-694
29. Raso J., Gongora-Nieto M.M., Barbosa-Canovas G.V., and Swanson B.G. Influence of several environmental factors on the initiation of germination and inactivation of Bacillus cereus by high hydrostatic pressure. Int. J. Food Microbiol. 44 (1998) 125-132
30. Slepecky R.A. Ecology of bacterial sporeformers. Spores 5 (1974) 297-313
31. Stewart G.S., Johnstone K., Hagelberg E., and Ellar D.J. Commitment of bacterial spores to germinate. A measure of the trigger reaction. Biochem. J. 198 (1981) 101-106
32. Takamatsu H., and Watabe K. Assembly and genetics of spore protective structures. Cell. Mol. Life Sci. 59 (2002) 434-444
33. Todd S.J., Moir A.J., Johnson M.J., and Moir A. Genes of Bacillus cereus and Bacillus anthracis encoding proteins of the exosporium. J. Bacteriol. 185 (2003) 3373-3378
34. Vepachedu V.R., and Setlow P. Analysis of the germination of spores of Bacillus subtilis with temperature sensitive spo mutations in the spoVA operon. FEMS Microbiol. Lett. 239 (2004) 71-77