Identification of tuna species by a real-time polymerase chain reaction technique

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 1055-1061

  Chuang, Po Shun ^a   Chen, Meng I ^a   Shiao, Jen Chieh ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Real time PCR; Species identification; Tuna

Indexed keywords

BLUEFIN TUNA; FISHERY MANAGEMENT; HIGH-THROUGHPUT; MOLECULAR METHODS; RAPID IDENTIFICATION; REAL-TIME PCR; REAL-TIME POLYMERASE CHAIN REACTION; REAL-TIME POLYMERASE CHAIN REACTION (REAL-TIME PCR); SOUTHERN BLUEFIN TUNA; SPECIES IDENTIFICATION; SYBR GREEN; TAQMAN PROBES; TARGET SPECIES; THUNNUS MACCOYII; THUNNUS OBESUS; TUNA;

VITAMINS;

POLYMERASE CHAIN REACTION;

ANIMAL TISSUE; ARTICLE; CANNED FOOD; CONTROLLED STUDY; DNA EXTRACTION; GENETIC PROCEDURES; HIGH THROUGHPUT SCREENING; MOLECULAR PROBE; NONHUMAN; NUCLEOTIDE SEQUENCE; REAL TIME POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SPECIES IDENTIFICATION; THUNNUS ALBACARES; THUNNUS MACCOYII; THUNNUS OBESUS; THUNNUS ORIENTALIS; TUNA;

PISCES; SCOMBRIDAE; THUNNUS ALBACARES; THUNNUS MACCOYII; THUNNUS OBESUS; THUNNUS ORIENTALIS;

EID: 84862811999     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.076     Document Type: Article

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