Protective effect of sea cucumber (Acaudina molpadioides) fucoidan against ethanol-induced gastric damage

Food Chemistry

Volumn 133, Issue 4, 2012, Pages 1414-1419

  Wang, Yanchao ^a   Su, Wei ^a   Zhang, Cuiyu ^a   Xue, Changhu ^a   Chang, Yaoguang ^a   Wu, Xiaolin ^a   Tang, Qingjuan ^a   Wang, Jingfeng ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Ethanol; Fucoidan; Gastric ulcer; Matrix metalloproteinase; Oxidative stress; Sea cucumber

Indexed keywords

ANTI-INFLAMMATION; ANTI-OXIDATION; ANTIOXIDASE; AQUATIC FOOD; BODY WEIGHT; EAST ASIAN COUNTRIES; FUCOIDANS; GASTRIC ULCERS; MATRIX METALLOPROTEINASES; MITOGEN ACTIVATED PROTEIN KINASE; ORAL ADMINISTRATION; PRE-TREATMENT; PROTECTIVE EFFECTS; RAT MODEL; SEA CUCUMBER; SIGNALLING PATHWAYS;

DISEASES; ENZYME INHIBITION; OXIDATIVE STRESS; TISSUE;

ETHANOL;

ALCOHOL; FUCOIDIN; GASTROINTESTINAL MUCOSA PROTECTIVE AGENT; GELATINASE A; GELATINASE B; MITOGEN ACTIVATED PROTEIN KINASE; STRESS ACTIVATED PROTEIN KINASE;

ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; DRUG ACTIVITY; DRUG EFFECT; HISTOLOGY; MALE; NONHUMAN; RAT; SEA CUCUMBER; STOMACH INJURY; STOMACH PROTECTION; STOMACH ULCER; WESTERN BLOTTING;

HOLOTHUROIDEA; RATTUS;

EID: 84862804911     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.028     Document Type: Article

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