Optimization of laccase production from Trametes versicolor by solid fermentation

Canadian Journal of Microbiology

Volumn 53, Issue 2, 2007, Pages 245-251

  Jing, Debing ^a,c   Li, Peijun ^a   Stagnitti, Frank ^b   Xiong, Xianzhe ^a  

^a INSTITUTE OF APPLIED ECOLOGY   (China)

^b DEAKIN UNIVERSITY   (Australia)

^c CAPITAL NORMAL UNIVERSITY   (China)

Author keywords

Formulation experiment; Laccase; Solid fermentation; Trametes versicolor; Uniform design

Indexed keywords

ATMOSPHERIC HUMIDITY; FERMENTATION; MATHEMATICAL MODELS; OPTIMIZATION; REGRESSION ANALYSIS; SUBSTRATES;

FORMULATION EXPERIMENT; LACCASE; OPTIMIZATION PROGRAMMING; SOLID FERMENTATION; TRAMETES VERSICOLOR;

ENZYMES;

GLUCOSE; LACCASE; POLYSORBATE 20;

ENZYME; ENZYME ACTIVITY; FERMENTATION; MUSHROOM; OPTIMIZATION;

AERATION; ARTICLE; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; HUMIDITY; MULTIVARIATE ANALYSIS; PH MEASUREMENT; PRIORITY JOURNAL; TEMPERATURE SENSITIVITY; TRAMETES VERSICOLOR; WHEAT BRAN;

BASIDIOMYCOTA; FERMENTATION; LACCASE;

TRAMETES VERSICOLOR; TRITICUM AESTIVUM;

EID: 34249689118     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/W06-121     Document Type: Article

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