Glycine and its N-methylated analogues cause pH-dependent membrane damage to enterotoxigenic Escherichia coli

Amino Acids

Volumn 43, Issue 1, 2012, Pages 245-253

  Vanhauteghem, D ^a   Janssens, G P J ^a   Lauwaerts, A ^b   Sys, S ^a   Boyen, F ^a   Kalmar, I D ^a   Meyer, E ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Taminco   (Belgium)

Author keywords

Alkaline stress; Emulsification; Flow cytometry; Glycine; Membrane integrity; Methylamine

Indexed keywords

BETAINE; DIMETHYLGLYCINE; GLYCINE; OIL; SARCOSINE; WATER;

ARTICLE; BACTERIAL MEMBRANE; BACTERIUM CULTURE; CONTROLLED STUDY; EMULSION; ENTEROTOXIGENIC ESCHERICHIA COLI; FLOW CYTOMETRY; MEMBRANE DAMAGE; NONHUMAN; PH; PRIORITY JOURNAL;

BETAINE; CELL MEMBRANE; EMULSIFYING AGENTS; ENTEROTOXIGENIC ESCHERICHIA COLI; GLYCINE; HYDROGEN-ION CONCENTRATION; N-SUBSTITUTED GLYCINES; SARCOSINE;

ESCHERICHIA COLI;

EID: 84862757822     PISSN: 09394451     EISSN: 14382199     Source Type: Journal    
DOI: 10.1007/s00726-011-1068-y     Document Type: Article

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