Effect of graded levels of dietary betaine on ileal and total tract nutrient digestibilities and intestinal bacterial metabolites in piglets

Journal of Animal Physiology and Animal Nutrition

Volumn 94, Issue 6, 2010, Pages 788-796

  Ratriyanto, A ^a,b   Mosenthin, R ^a   Jezierny, D ^a   Eklund, M ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b SEBELAS MARET UNIVERSITY   (Indonesia)

Author keywords

Bacterial fermentation; Betaine; Digestibility; Piglets

Indexed keywords

BETAINE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DIGESTION; DRUG EFFECT; ILEUM; INTESTINE; MALE; MICROBIOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SWINE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BETAINE; DIET; DIETARY SUPPLEMENTS; DIGESTION; ILEUM; INTESTINES; MALE; SWINE;

BACTERIA (MICROORGANISMS); GLYCINE MAX; HORDEUM; SUIDAE; TRITICUM AESTIVUM;

EID: 78449251341     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2009.00965.x     Document Type: Article

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