Effects of betaine and condensed molasses solubles on ileal and total tract nutrient digestibilities in piglets

Acta Agriculturae Scandinavica A: Animal Sciences

Volumn 56, Issue 2, 2006, Pages 83-90

  Eklund, M ^a   Mosenthin, R ^a   Piepho, H P ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Amino acids; Betaine; Condensed molasses solubles; Fibre; Osmolyte; Piglet

Indexed keywords

GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 33751570055     PISSN: 09064702     EISSN: 16511972     Source Type: Journal    
DOI: 10.1080/09064700600979743     Document Type: Article

References (42)

1. Augustine, P. C., & Danforth, H. D. (1999). Influence of betaine and salinomycin on intestinal absorption of Met and glucose and on the ultrastructure of intestinal cells and parasite development stages in chicks infected with Eimeria acervulina. Avion Diseases, 43, 97-98.
2. Augustine, P. C., McNaughton, J. L., Virtanen, E., & Rosi, L. (1997). Effects of betaine on the growth performance of chicks inoculated with mixed cultures of avian Eimeria species and on invasion and development of Eimeria tenella and Eimeria acervulina in vitro and in vivo. Poultry Science, 76, 802-809.
3. Aulrich, K., & Flachowsky, G. (1997). Wirksamkeit NSP-spaltender Enzyme - in vitro -Studien an Modellfuttermitteln. In R Schubert & G Flachowsky (Eds.), Vitamine und Zusatzstoffe in der Ernaehrung von Mensch und Tier, 6. (pp. 322-328). Symposium, Jena/Thueringen, Weimar Kessler GmbH, Germany.
4. Boch, J., Kempf, B., & Bremer, E. (1994). Osmoregulation in Bacillus subtilis: synthesis of the osmoprotectant glycine betaine from exogenously provided choline. Journal of Bacteriology, 176, 5364-5371.
5. 2 im Darminhalt und Kot nach Kjeldahlaufschluss. Archives of Animal Nutrition, 37, 453-454.
6. Brooks, P. H., & Tsourgiannis, C. A. (2003). Factors affecting the voluntary feed intake of the weaned pig. In JR Pluske, J Le Dividich, & MWA Versiegen (Eds.), Weaning the Pig: Concepts and Consequences (pp. 81-116). Wageningen Academic Publishers, Wageningen, The Netherlands.
7. + absorption during acute colitis in the rabbit. Gastroenterology, 106, 1190-1198.
8. Diebold, G., Mosenthin, R., Sauer, W. C., Dugan, M. E. R., & Lien, K. A. (2005). Supplementation of xylanase and phospholipase to wheat-based diets for weaner pigs. Journal of Animal Physiololgy and Animal Nutrition, 89, 316-325.
9. Eklund, M., Bauer, E., Wamatu, J., & Mosenthin, R. (2005). Potential nutritional and physiological functions of betaine in livestock. Nutrition Research Reviews, 18, 31-48.
10. Eklund, M., Mosenthin, R., Tafaj, M., & Wamatu, J. (2006). Effects of betaine and condensed molasses solubles on nitrogen balance and nutrient digestibility in piglets fed diets deficient in methionine and low in compatible osmolytes. Archives of Animal Nutrition, 60, 289-300.
11. Ferket, P. R. (1995). Flushing syndrome in commercial turkeys during the grow-out stage. In Proceedings, Smithkline Beecham Pacesetter Conference, National Turkey Federation Annual Meeting, 10 January, (pp. 5-14).
12. Flower, R. J., Pollit, R. J., Sanford, P. A., & Smyth, D. H. (1972). The metabolite formed during choline transfer by the intestine. The Journal of Physiology, 222, 146-147.
13. Jonsson, G., Midtvedt, A. C., Norman, A., & Midtvedt, T. (1995). Intestinal microbial bile acid transformation in healthy infants. Journal of Pediatric Gastroenterology and Nutrition, 20, 394-402.
14. Kettunen, H., Peuranen, S., & Tiihonen, K. (2001). Betaine aids in the osmoregulation of duodenal epithelium of broiler chicks, and affects the movement of water across the small intestinal epithelium in vitro. Comparative Biochemistry and Physiology, A129, 595-603.
15. Kettunen, H., Peuranen, S., Apajalahti, J., Jatila, H., Nurminen, P., & Saarinen, M. (1999). Effect of betaine on the microbiology of the chicken gastrointestinal tract. In Proceedings of the 12th European symposium of Veldhofen, The Netherlands.
16. Klasing, K. C., Adler, K. L., Remus, J. C., & Calvert, C. C. (2002). Dietary betaine increases intraepithelial lymphocytes in the duodenum of coccidian-infected chicks and increases functional properties of phagocytes. The Journal of Nutrition, 132, 2274-2282.
17. Krishnan, S., Ramakrishna, B. S., & Binder, H. J. (1999). Stimulation of sodium chloride absorption from secreting rat colon by short-chain fatty acids. Digestive Diseases and Sciences, 44, 1924-1930.
18. Li, S., Sauer, W. C., & Fan, M. Z. (1993). The effect of dietary crude protein level on amino acid digestibility in early-weaned piglets. Journal of Animal Physiology and Animal Nutrition, 70, 26-37.
19. Lorz, A., & Metzger, E. (1999). Tierschutzgesetz: Tierschutzgesetz mit allgemeiner Verwaltungsvorschrift, Rechtsverordnungen und europaeischen Uebereinkommen; Kommentar. 5th edn, Beck, Munich.
20. Mayer, C. (2005). Wie Bakterien ihre Verpackung wiederverwerten: Mureinabbau und Recycling. BIOspektrum, 11, 616-619.
21. Mongin, P. (1976). Ionic constituents and osmolality of the small intestinal fluids of the laying hen. British Poultry Science, 17, 383-392.
22. Mosenthin, R., Sauer, W. C., Henkel, H., Ahrens, F., & de Lange, C. F. M. (1992). Tracer studies of urea kinetics in growing pigs: II. The effect of starch infusion at the distal ileum on urea recycling and bacterial nitrogen. Journal of Animal Science, 70, 3467-3472.
23. Naumann, C., & Bassler, R. (1997). Handbuch der landwirtschaftlichen Versuchs- und Untersuchungsmethodik - Die chemische Untersuchung von Futtermitteln. VDLUFA-Verlag, Darmstadt.
24. NRC, Nutrition Research Council. (1998). Nutrient requirements of swine. National Research Council, 10th edn, National Academic Press, Washington, DC.
25. Ohta, A., Ohtsuki, M., Baba, S., Takizawa, T., Adachi, T., & Kimura, S. (1995). Effects of fructooligosaccharides on the absorption of iron, calcium and magnesium in iron-deficient anaemic rats. Journal of Nutritional Science and Vitaminology, 41, 281-291.
26. Overland, M., Rorvik, K. A., & Skrede, A. (1999). Effect of trimethylamine oxide and betaine in swine diets on growth perfomance, carcass characteristics, nutrient digestibility, and sensory quality of the pork. Journal of Animal Science, 77, 2143-2153.
27. Piepho, H. P. (2004). An algorithm for a letter-based representation of all-pairwise comparisons. Journal of Computational and Graphical Statistics, 13, 456-466.
28. Rajakylä, E., & Paloposki, M. (1983). Determination of sugars (and betaine) in molasses by high-pressure liquid chromatography. Journal of Chromatography, 282, 595-602.
29. Reilly, K. J., Frankel, W. L., Bain, A. M., & Rombeau, J. L. (1996). Colonic short chain fatty acids mediate jejunal growth by increasing gastrin. Gut, 38, 474-475.
30. Reverter, M., Lundh, T., & Lindberg, J. E. (1999). Heal amino acid digestibilities in pigs of barley-based diets with inclusion of lucerne (Medicago sativa), white clover (Trifolium repens), red clover (Trifolium pratense) or perennial ryegrass (Lolium perenne). The British Journal of Nutrition, 82, 139-147.
31. Richert, D. A., & Westerfeld, W. W. (1952). The effect of diet on tissue choline oxidase. The Journal of Biological Chemistry, 199, 829-833.
32. Russel, J. B., & Diez-Gonzales, F. (1998). The effects of fermentation acids on bacterial growth. Advances in Microbial Physiology, 39, 205-234.
33. Saarinen, M. T., Kettunen, H., Pulliainen, K., Peuranen, S., Tiihonen, K., & Remus, J. J. (2001). A novel method to analyse betaine in chicken liver: effect of dietary betaine and choline supplementation on the hepatic betaine concentration in broiler chicks. Journal of Agricultural and Food Chemistry, 49, 559-563.
34. SAS, Statistical Analyses System. (1999). SAS/STAT®, User's Guide, Version 8. SAS Inst, Inc., Cary, NC.
35. Sauer, W. C., Mosenthin, R., Ahrens, F., & Den Hartog, L. A. (1991). The effect of source of fibre on ileal and faecal amino acid digestibility and bacterial nitrogen excretion in growing pigs. Journal of Animal Science, 69, 4070-4077.
36. Sheard, N. F., & Zeisel, S. H. (1986). An in vitro study of choline uptake by intestine from neonatal and adult rats. Pediatric Research, 20, 768-772.
37. Sidransky, H., & Farber, E. (1960). Liver choline oxidase activity in man and in several species of animals. Archives of Biochemistry and Biophysics, 87, 129-133.
38. Verdonk, J. M. A. J., Vente-Spreeuwenberg, M. A. M., Bakker, G. C. M., & Verstegen, M. W. A. (2003). Adaptation of the small intestinal mucosa in weaned pigs is related to intestinal site and modulated by feed intake. In RO Ball (Ed.), Proceedings of the 9th International Symposium on Digestive Physiology in Pigs, volume 2. (pp. 201-203).
39. Virtanen, E., McNaughton, J., Rosi, L., & Hall, D. (1993). Effects of betaine supplementation on intestinal lesion, mortality and performance of coccidian-challenged broiler chicks. In Proceedings of the 9th European Symposium on Poultry Nutrition, Jelenia, Gora, Poland, World Poultry Science Association, (pp. 433-446).
40. Weigand, E., & Kirchgessner, W. (1981). Betaine and glutamine acid contribution to nitrogen digestion and balance during feeding of vinasse to growing pigs. Archives of Animal Nutrition, 31, 335-343.
41. Wenk, C., Weiss, E., & Bee, G. (1993). Whole maize plants in diets for growing pigs: effect of three different enzymes on the feed utilization. In C Wenk (Ed.), Enzymes in Animal Nutrition. Proceedings of the First Symposium, Zürich, Switzerland, (pp. 165-169).
42. Xu, Z. R., & Yu, D. Y. (2000). Effect of betaine on digestive function of weaned piglets. Chinese Journal of Veterinary Science, 20, 201-204.