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Volumn 49, Issue 10, 2001, Pages 1331-1335

Emulsifying potency of new amino acid-type surfactant (II): Stable water-in-oil (W/O) emulsions containing 85 wt% inner water phase

(7) Yokoyama, S a Kouchi, J a Tabohashi, T a Harusawa, F a Yamaguchi, A a Sakai, H a Abe, M a

a KEIO UNIVERSITY (Japan)

Author keywords

Amino acid type surfactant; Liquid crystal; Oleic acid; Ternary phase diagram; Viscosity; Water in oil emulsion

Indexed keywords

N (3 LAURYLOXY 2 HYDROXYPROPYL)ARGINYLGLUTAMATE; SURFACTANT; UNCLASSIFIED DRUG; WATER;

ARTICLE; COMPLEX FORMATION; DRUG POTENCY; DRUG SOLUBILITY; DRUG STABILITY; EMULSION; GEL; HYDROPHILICITY; LIPOPHILICITY; LIQUID CRYSTAL; VISCOSITY;

ALGORITHMS; AMINO ACIDS; EMULSIONS; HYDROGEN-ION CONCENTRATION; INDICATORS AND REAGENTS; PARAFFIN; SPECTROPHOTOMETRY, INFRARED; SURFACE-ACTIVE AGENTS; VISCOSITY; WATER;

EID: 0034760355 PISSN: 00092363 EISSN: None Source Type: Journal
DOI: 10.1248/cpb.49.1331 Document Type: Article

Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.