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Volumn 180, Issue 1-3, 2010, Pages 131-136

Effect of pH and salinity on the emulsifying capacity and naphthalene solubility of a biosurfactant produced by Pseudomonas fluorescens

Author keywords

Biosurfactant; Critical micelle concentration (CMC); Naphthalene; PH; Salinity; Solubility

Indexed keywords

BACTERIA; BIOMOLECULES; BIOREMEDIATION; CRITICAL MICELLE CONCENTRATION; EMULSIFICATION; IONIC STRENGTH; MICELLES; NAPHTHALENE; OLIVE OIL; PH; PH EFFECTS; POLYCYCLIC AROMATIC HYDROCARBONS; SOLUBILITY;

EID: 77956201350     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2010.04.003     Document Type: Article
Times cited : (78)

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