Water distribution and ionic balance in response to high CO 2 treatments in strawberries (Fragaria vesca L. cv. Mara de Bois)

Postharvest Biology and Technology

Volumn 73, Issue , 2012, Pages 63-71

  Blanch, Maria ^a   Sanchez Ballesta, Maria T ^a   Escribano, Maria I ^a   Merodio, Carmen ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Free amino acids; High CO 2; Ionic content; Microstructure; Organic acids; Strawberry; Water status

Indexed keywords

FRAGARIA; FRAGARIA VESCA; FRAGARIA X ANANASSA;

EID: 84862742782     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2012.06.003     Document Type: Article

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