Ionic content in plant extracts determined by ion chromatography with conductivity detection

Phytochemical Analysis

Volumn 14, Issue 3, 2003, Pages 176-183

  Cataldi, Tommaso R I ^a   Margiotta, Giovanna ^a   Del Fiore, Antonella ^a   Bufo, Sabino A ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Anions; Cations; Ion chromatography; Ionic contents; Plant tissue extracts

Indexed keywords

EXTRACTION; ION CHROMATOGRAPHY; NEGATIVE IONS; OXALIC ACID; PLANT EXTRACTS; TISSUE; VEGETABLES;

B-Y IONS; CONDUCTIVITY DETECTION; DRY WEIGHT; IONIC CONTENT; PLANT TISSUE EXTRACT; PLANT TISSUES; SIMPLE METHOD; SUPPRESSED CONDUCTIVITY DETECTION; TISSUE EXTRACTS; VEGETABLE SAMPLES;

POSITIVE IONS;

AMMONIA; ANION; CALCIUM ION; CATION; CHLORIDE ION; MAGNESIUM ION; MALIC ACID; NITRATE; OXALIC ACID; PHOSPHORIC ACID; PLANT EXTRACT; POTASSIUM ION; SODIUM ION; SULFATE; TISSUE EXTRACT;

ARTICLE; COTYLEDON; CUCUMBER; DRY WEIGHT; ION CONDUCTANCE; ION PAIR CHROMATOGRAPHY; NONHUMAN; OLIVE; PHYTOCHEMISTRY; PLANT LEAF; PLANT ROOT; PLANT TISSUE; ROOM TEMPERATURE; SQUASH; VEGETABLE; WATERMELON;

CITRULLUS; CITRULLUS LANATUS VAR. LANATUS; CUCUMIS SATIVUS; CUCURBITA PEPO; CUCURBITA PEPO VAR. MELOPEPO; OLEA EUROPAEA; PEPO;

EID: 0038634839     PISSN: 09580344     EISSN: None     Source Type: Journal    
DOI: 10.1002/pca.700     Document Type: Article

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