Characterization of coriander (Coriandrum sativum L.) seeds and leaves: Volatile and non volatile extracts

International Journal of Food Properties

Volumn 15, Issue 4, 2012, Pages 736-747

  Shahwar, Muhammad Khuram ^a   El Ghorab, Ahmed Hassan ^b   Anjum, Faqir Muhammad ^a   Butt, Masood Sadiq ^a   Hussain, Shahzad ^c   Nadeem, Muhammad ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b NATIONAL RESEARCH CENTRE   (Egypt)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Antioxidant; Coriander; Essential oil; Flavors; Volatile compounds

Indexed keywords

ABSORBANCES; ANTIOXIDANT; CORIANDER; CORIANDER LEAVES; D-LIMONENE; DODECANAL; GERANYL ACETATE; MAXIMUM VALUES; METHANOL EXTRACT; N-HEXANE; NON-VOLATILE; POTENTIAL SOURCES; RADICAL SCAVENGING ACTIVITY; REDUCING POWER; TERPINENE; VOLATILE COMPOUNDS;

FLAVORS; HEXANE; METHANOL; VOLATILE ORGANIC COMPOUNDS;

ESSENTIAL OILS;

EID: 84862702310     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.500068     Document Type: Article

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