Soy Food Intake and Circulating Levels of Inflammatory Markers in Chinese Women

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 7, 2012, Pages

  Wu, Sheng Hui ^a   Shu, Xiao Ou ^a   Chow, Wong Ho ^b   Xiang, Yong Bing ^c   Zhang, Xianglan ^a   Li, Hong Lan ^c   Cai, Qiuyin ^a   Ji, Bu Tian ^b   Cai, Hui ^a   Rothman, Nathaniel ^b   Gao, Yu Tang ^c   Zheng, Wei ^a   Yang, Gong ^a  

^a VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c SHANGHAI CANCER INSTITUTE   (China)

Author keywords

Inflammation; Interleukin 1 ; Interleukin 6; Soy; Tumor necrosis factor

Indexed keywords

EID: 84862643108     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.04.001     Document Type: Article

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