Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes

Diabetes Care

Volumn 34, Issue 9, 2011, Pages 1946-1948

  Clerici, Carlo ^a   Nardi, Elisabetta ^a   Battezzati, Pier Maria ^b   Asciutti, Stefania ^a   Castellani, Danilo ^a   Corazzi, Nadia ^a   Giuliano, Vittorio ^a   Gizzi, Stefania ^a   Perriello, Gabriele ^a   Di Matteo, Giorgio ^a   Galli, Francesco ^a   Setchell, Kenneth D R ^c  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c UNIVERSITY OF CINCINNATI COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

8 ISOPROSTAGLANDIN F2 ALPHA; DAIDZEIN; GENISTEIN; GLUCOSE; GLUTATHIONE; GLYCITEIN; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HOMOCYSTEINE; INSULIN; ISOFLAVONE DERIVATIVE; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OXIDIZED LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL;

ADULT; ANTIOXIDANT ACTIVITY; ARTERIAL STIFFNESS; ARTICLE; BLOOD PRESSURE; BLOOD PRESSURE MEASUREMENT; BODY MASS; BRACHIAL ARTERY; CARDIOVASCULAR RISK; CELL FUNCTION; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIABETIC PATIENT; DIASTOLIC BLOOD PRESSURE; DOUBLE BLIND PROCEDURE; ENDOTHELIUM; FEMALE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OXIDATIVE STRESS; PASTA; RANDOMIZED CONTROLLED TRIAL; SOY GERM PASTA; SYSTOLIC BLOOD PRESSURE; VASODILATATION; AGED; BLOOD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET THERAPY; DRUG EFFECT; FOOD; METABOLISM; MIDDLE AGED; SOYBEAN; VASCULAR ENDOTHELIUM;

AGED; BLOOD PRESSURE; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DOUBLE-BLIND METHOD; ENDOTHELIUM, VASCULAR; FEMALE; FOOD; HUMANS; ISOFLAVONES; MALE; MIDDLE AGED; OXIDATIVE STRESS; SOYBEANS;

EID: 84860800470     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc11-0495     Document Type: Article

References (14)

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