Berries contamination by microfungi in Slovakia vineyard regions: Impact of climate conditions on microfungi biodiversity

Revista Iberoamericana de Micologia

Volumn 29, Issue 3, 2012, Pages 126-131

  Mikušová, Petra ^a   Santini, Antonello ^b   Ritieni, Alberto ^b   Pavlokin, Ján ^a   Šrobárová, Antónia ^a  

^a INSTITUTE OF BOTANY   (Slovakia)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Fusariotoxins; Grapes; Non toxigenic fungi; Ochratoxin; Slovakia; Toxigenic fungi; Vineyard

Indexed keywords

AFLATOXIN; MYCOTOXIN; OCHRATOXIN;

ALTERNARIA; ARTICLE; ASPERGILLUS; BOTRYTIS; CLIMATE; CONIELLA; CONTROLLED STUDY; ELSINOE; FOOD CONTAMINATION; FRUIT RIPENING; FUNGAL PLANT DISEASE; FUNGUS; FUNGUS IDENTIFICATION; FUSARIUM; GEOGRAPHIC DISTRIBUTION; GRAPE; GUIGNARDIA; HARVEST PERIOD; HUMIDITY; MICROBIAL DIVERSITY; MICROMYCETE; NONHUMAN; PENICILLIUM; PILOT STUDY; PLASMOPARA; PRECIPITATION; RISK ASSESSMENT; SACCHAROMYCES; SEASONAL VARIATION; SLOVAKIA; TEMPERATURE SENSITIVITY; TOXIN SYNTHESIS; UNCINULA; VEGETATIVE STAGE; VINEYARD; WINE;

ALTERNARIA; ASPERGILLUS; BIODIVERSITY; FOOD CONTAMINATION; FUNGI; HUMIDITY; MYCOTOXINS; PENICILLIUM; PLANT DISEASES; RANDOM ALLOCATION; RETROSPECTIVE STUDIES; SAMPLING STUDIES; SLOVAKIA; TEMPERATURE; VITIS;

FUNGI; VITACEAE;

EID: 84862592795     PISSN: 11301406     EISSN: 21739188     Source Type: Journal    
DOI: 10.1016/j.riam.2011.09.003     Document Type: Article

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