Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation,tenderness, and cooking loss of hens during aging

Czech Journal of Food Sciences

Volumn 30, Issue 3, 2012, Pages 195-205

  Xiong, Guo Yuan ^a   Zhang, Li Li ^a   Zhang, Wei ^a   Wu, Juan ^a  

^a RICE RESEARCH INSTITUTE   (China)

Author keywords

Caspase 3 7; Incorporating treatment; Myofibrillar protein; Protease inhibitor; Ultrasonic; Z DEVD fmk

Indexed keywords

ENZYME INHIBITION; MUSCLE; THERMAL PROCESSING (FOODS);

CASPASE-3/7; INCORPORATING TREATMENT; MYOFIBRILLAR PROTEINS; PROTEASE INHIBITOR; Z-DEVD-FMK;

ULTRASONICS;

EID: 84862585655     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/136/2011-cjfs     Document Type: Article

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