Probing structural features of water-insoluble proteins by front-face fluorescence

Analytical Biochemistry

Volumn 329, Issue 1, 2004, Pages 104-111

  Bonomi, Francesco ^a   Mora, Giuseppe ^a   Pagani, Maria Ambrogina ^a   Iametti, Stefania ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

ANS; Front face fluorescence; Prolamins; Semolina; Tryptophan; Wheat flour

Indexed keywords

AMINO ACIDS; EMISSION SPECTROSCOPY; FLUORESCENCE; HYDROPHOBICITY; PROBES; SOLVATION;

FRONT FACE; PROLAMINS; SEMOLINA; TRYPTOPHAN; WHEAT FLOURS;

PROTEINS;

8 ANILINO 1 NAPHTHALENESULFONIC ACID; STRUCTURAL PROTEIN; SULFONIC ACID DERIVATIVE; TRYPTOPHAN DERIVATIVE;

AFFINITY LABELING; ARTICLE; DOUGH; FLAME PHOTOMETRY; FLOUR; FLUORESCENCE; HYDROPHOBICITY; MECHANICAL STRESS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN FUNCTION; SOLUBILITY; SOLVATION; SURFACE PROPERTY; TITRIMETRY; WATER CONTENT; WHEAT;

TRITICUM AESTIVUM;

EID: 2342527129     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ab.2004.02.016     Document Type: Article

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