Effect of ingestion of cow's milk hydrolysed formulas on whey protein-specific Th2 immune responses in naïve and sensitized mice

Clinical and Experimental Allergy

Volumn 34, Issue 4, 2004, Pages 663-670

  Peng, H J ^a   Su, S N ^a   Tsai, J J ^b   Tsai, L C ^a   Kuo, H L ^a   Kuo, S W ^a  

^a TAIPEI VETERANS GENERAL HOSPITAL   (Taiwan)

^b CATHAY GENERAL HOSPITAL   (Taiwan)

Author keywords

lactalbumin; lactoglobulin; BSA; Cow's milk allergy; Hydrolysed formula; IgE; Oral tolerance

Indexed keywords

ALLERGEN; ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; IMMUNOGLOBULIN E; MILK PROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY RESPONSE; ANTIGENICITY; ARTICLE; ARTIFICIAL MILK; CELLULAR IMMUNITY; CONTROLLED STUDY; FEMALE; IMMUNE DEFICIENCY; IMMUNE RESPONSE; IMMUNOLOGICAL TOLERANCE; MILK ALLERGY; MOUSE; NONHUMAN; PRIORITY JOURNAL; TH2 CELL; WHEY;

ANIMALS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; HUMANS; HYDROLYSIS; IMMUNE TOLERANCE; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; INFANT; INFANT FOOD; LACTALBUMIN; LACTOGLOBULINS; MICE; MICE, INBRED C3H; MILK; MILK HYPERSENSITIVITY; MILK PROTEINS; RATS; RATS, SPRAGUE-DAWLEY; SERUM ALBUMIN, BOVINE; TH2 CELLS;

EID: 2042506370     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2222.2004.1925.x     Document Type: Article

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