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Journal of Rapid Methods and Automation in Microbiology
Volumn 6, Issue 1, 1998, Pages 43-49
The pulsifier®: A new instrument for preparing food suspensions for microbiological analysis
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Indexed keywords

EID: 0039635869     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.1998.tb00182.x     Document Type: Article
Times cited : (31)
References (8)
  • 2
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    • Effect of pro-filtration and enzyme treatment on membrane filtration of foods
    • ENTIS, P., BRODSKY, M.H. and SHARPE, A.N. 1982, Effect of pro-filtration and enzyme treatment on membrane filtration of foods. J. Food Prot. 45, 8-11.
    • (1982) J. Food Prot. , vol.45 , pp. 8-11
    • Entis, P.1    Brodsky, M.H.2    Sharpe, A.N.3
  • 3
    • 0002778318 scopus 로고
    • Rapid estimation of the number of microorganisms in raw meat by impedance measurement
    • FIRSTENBERG-EDEN, R. 1983. Rapid estimation of the number of microorganisms in raw meat by impedance measurement. Food Technol 37(1), 64-70.
    • (1983) Food Technol , vol.37 , Issue.1 , pp. 64-70
    • Firstenberg-Eden, R.1
  • 4
    • 0342331276 scopus 로고
    • Rapid measurement of meat quality by resazurin reduction. I. Factors affecting test validity
    • HOLLEY, R.A., SMITH, S.M. and KEMPTON, A.G. 1977. Rapid measurement of meat quality by resazurin reduction. I. Factors affecting test validity. Can. Inst. Food Sci. Technol, J. 10, 153-157.
    • (1977) Can. Inst. Food Sci. Technol, J. , vol.10 , pp. 153-157
    • Holley, R.A.1    Smith, S.M.2    Kempton, A.G.3
  • 5
    • 0027326331 scopus 로고
    • Improved aerobic colony count technique for hydrophobic grid membrane filters
    • PARRINGTON, L.J., SHARPE, A.N. and PETERKIN, P.I. 1993. Improved aerobic colony count technique for hydrophobic grid membrane filters. Appl. Environ. Microbiol. 59, 2784-2789.
    • (1993) Appl. Environ. Microbiol. , vol.59 , pp. 2784-2789
    • Parrington, L.J.1    Sharpe, A.N.2    Peterkin, P.I.3
  • 6
    • 0018940546 scopus 로고
    • Membrane filtration of dairy products for microbiological analysis
    • PETERKIN, P.I. and SHARPE, A.N. 1980. Membrane filtration of dairy products for microbiological analysis. Appl. Environ. Microbiol. 39, 1138-1143.
    • (1980) Appl. Environ. Microbiol. , vol.39 , pp. 1138-1143
    • Peterkin, P.I.1    Sharpe, A.N.2
  • 7
    • 0019793807 scopus 로고
    • Filtering out food debris before microbiological analysis
    • PETERKIN, P.I. and SHARPE, A.N. 1981. Filtering out food debris before microbiological analysis. Appl. Environ. Microbiol. 42, 63-65.
    • (1981) Appl. Environ. Microbiol. , vol.42 , pp. 63-65
    • Peterkin, P.I.1    Sharpe, A.N.2
  • 8
    • 0037938805 scopus 로고
    • Stomaching: A new concept in bacteriological sample preparation
    • SHARPE, A.N. and JACKSON, A.K. 1972. Stomaching: a new concept in bacteriological sample preparation. Appl. Microbiol. 24, 175-178.
    • (1972) Appl. Microbiol. , vol.24 , pp. 175-178
    • Sharpe, A.N.1    Jackson, A.K.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.