Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations

Applied Microbiology and Biotechnology

Volumn 93, Issue 6, 2012, Pages 2519-2527

  Rodríguez, Cecilia ^a,b   Rimaux, Tom ^b   Fornaguera, María José ^a   Vrancken, Gino ^b   De Valdez, Graciela Font ^a   De Vuyst, Luc ^b   Mozzi, Fernanda ^a  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

Fermentation; Lactic acid bacteria; Mannitol; Polyol

Indexed keywords

BATCH FERMENTATION; CARBON SOURCE; CULTURE CONDITIONS; ELECTRON ACCEPTOR; ENERGY SOURCE; EXTERNAL ELECTRONS; FERMENTED FOODS; LACTIC ACID BACTERIA; LACTOBACILLUS REUTERI; MANNITOL; MANNITOL PRODUCTION; PH CONDITION; PH VALUE; POLYOL;

BACILLI; DRUG PRODUCTS; FERMENTATION; FRUCTOSE; GLUCOSE; LACTIC ACID; PH; STRAIN;

PRODUCTION ENGINEERING;

FOOD ADDITIVE; FRUCTOSE; GLUCOSE; MANNITOL; PROBIOTIC AGENT;

ALCOHOL; BACTERIUM; BIOTECHNOLOGY; FERMENTATION; FOOD PRODUCTION; PH;

ARTICLE; BACTERIAL STRAIN; BATCH FERMENTATION; CARBON SOURCE; COMPARATIVE STUDY; ENERGY RESOURCE; FERMENTED PRODUCT; LACTOBACILLUS BREVIS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; LEUCONOSTOC MESENTEROIDES; NONHUMAN; PH; WEISSELLA; CULTURE MEDIUM; FERMENTATION; METABOLISM;

LACTOBACILLUS FERMENTUM; LACTOBACILLUS REUTERI;

CULTURE MEDIA; FERMENTATION; FRUCTOSE; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS FERMENTUM; LACTOBACILLUS REUTERI; MANNITOL;

EID: 84862286568     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3617-4     Document Type: Article

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