Use of the mannitol pathway in fructose fermentation of Oenococcus oeni due to limiting redox regeneration capacity of the ethanol pathway

Archives of Microbiology

Volumn 179, Issue 4, 2003, Pages 227-233

  Richter, Hanno ^a   Hamann, Inka ^a   Unden, Gottfried ^a  

^a JOHANNES GUTENBERG UNIVERSITY   (Germany)

Author keywords

Fructose; Heterolactic fermentation; Mannitol; NAD(P)H reoxidation; Oenococcus oeni; Phosphoketolase pathway

Indexed keywords

ALCOHOL; FRUCTOSE; MANNITOL; PHOSPHATE; PHOSPHOKETOLASE; PYRUVIC ACID; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; ENZYME ACTIVITY; ENZYME KINETICS; FERMENTATION; NONHUMAN; OENOCOCCUS; OXIDATION; PRIORITY JOURNAL; REDUCTION; STOICHIOMETRY;

BACTERIA (MICROORGANISMS); OENOCOCCUS; OENOCOCCUS OENI; POSIBACTERIA;

EID: 0037396454     PISSN: 03028933     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00203-003-0519-6     Document Type: Article

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