Reduced sensitivity to the satiation effect of intestinal oleate in rats adapted to high-fat diet

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 277, Issue 1 46-1, 1999, Pages

  Covasa, Mihai ^a   Ritter, Robert C ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Cholecystokinin; Fat adaptation; Maltotriose

Indexed keywords

OLEIC ACID;

ANIMAL EXPERIMENT; ARTICLE; CALORIC INTAKE; FAT INTAKE; FOOD INTAKE; INTESTINE ADAPTATION; MALE; NONHUMAN; OBESITY; PRIORITY JOURNAL; RAT; SATIETY; WEIGHT GAIN;

EID: 0032802624     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.1999.277.1.r279     Document Type: Article

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