A rapid method for simultaneous determination of triterpenoid saponins in Pulsatilla turczaninovii using microwave-assisted extraction and high performance liquid chromatography-tandem mass spectrometry

Food Chemistry

Volumn 135, Issue 1, 2012, Pages 251-258

  Xu, Hui Jun ^a   Shi, Xiao Wei ^a   Ji, Xiang ^a   Du, Ying Feng ^a   Zhu, Hong ^a   Zhang, Lan Tong ^a  

^a HEBEI MEDICAL UNIVERSITY   (China)

Author keywords

HPLC ESI MS MS; MAE; MRM; Pulsatilla turczaninovii; Triterpenoid saponins

Indexed keywords

HPLC-ESI-MS/MS; MAE; MRM; PULSATILLA TURCZANINOVII; TRITERPENOID SAPONINS;

CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION SOURCES; MASS SPECTROMETRY;

METABOLITES;

23 HYDROXYBETULINIC ACID; CIRENSHENOSIDE S; OLEANOLIC ACID; PULSATILLA SAPONIN A3; PULSATILLA SAPONIN B4; PULSATILLOSIDE B; PULSATILLOSIDE C; SAPONIN; TRITERPENOID; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; HERB; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVE ASSISTED EXTRACTION; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; PULSATILLA; PULSATILLA TURCZANINOVII; ULTRASONIC EXTRACTION;

PULSATILLA;

EID: 84862202470     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.081     Document Type: Article

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