Dietary supplementation with arginine and glutamine confers a positive effect in porcine circovirus-infected pig

Journal of Food, Agriculture and Environment

Volumn 10, Issue 2, 2012, Pages 485-490

  Ren, Wenkai ^a,c   Liu, Gang ^a   Li, Teijun ^a   Yin, Jie ^b,d   Wu, Xiaosong ^d   Geng, Meimei ^a   Luo, Wei ^d   Zheng, Ruan ^b   Yu, Xinglong ^d  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b NANCHANG UNIVERSITY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^d HUNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amino acids; Antioxidant capacity; Arginine; Glutamine; Nutrition; Pigs; Porcine circovirus

Indexed keywords

ANTIOXIDANT; ARGININE; CYTOKINE; GLUTAMINE; NITRIC OXIDE; VIRUS ANTIBODY;

ANIMAL TISSUE; ANTIBODY TITER; ARTICLE; CIRCOVIRIDAE INFECTION; CIRCOVIRUS; CONTROLLED STUDY; DIET SUPPLEMENTATION; IMMUNE RESPONSE; NONHUMAN; NUCLEOTIDE SEQUENCE; NUTRITION; NUTRITIONAL VALUE; SWINE; SWINE DISEASE; VIRUS LOAD; WEIGHT GAIN;

EID: 84862187353     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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