메뉴 건너뛰기




Volumn 2, Issue 1 SUPPL., 2012, Pages

Evaluation of antioxidant properties of marine microalga Chlorella marina (Butcher, 1952)

Author keywords

Antioxidant activity; Deoxy ribose radical scavenging activity; Folin Ciocalteu method; Microalgae; Organic solvents; Phenolic compounds; Reducing power

Indexed keywords

ASCORBIC ACID; CHLORELLA MARINA EXTRACT; DEOXYRIBOSE; ETHER; HEXANE; METHANOL; PLANT EXTRACT; SCAVENGER; UNCLASSIFIED DRUG;

EID: 84862183738     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(12)60185-3     Document Type: Article
Times cited : (35)

References (56)
  • 3
    • 0001478641 scopus 로고
    • Algal biotechnology products and processes matching science and economics
    • Borowitzka MA Algal biotechnology products and processes matching science and economics. J Appl Phycol 1992, 4:267-279.
    • (1992) J Appl Phycol , vol.4 , pp. 267-279
    • Borowitzka, M.A.1
  • 4
    • 0034756854 scopus 로고    scopus 로고
    • Isolation of three highmolecular weight polysaccharide preparations with potent immunostimulatory activity from Spirulina platensis, Aphanizomenon flosaquae and Chlorella pyrenoidosa
    • Pugh NSA, Ross HN, ElSohly MA, ElSohly DS Pasco Isolation of three highmolecular weight polysaccharide preparations with potent immunostimulatory activity from Spirulina platensis, Aphanizomenon flosaquae and Chlorella pyrenoidosa. Planta Med 2001, 67:737-742.
    • (2001) Planta Med , vol.67 , pp. 737-742
    • Pugh, N.S.A.1    Ross, H.N.2    ElSohly, M.A.3    ElSohly, D.S.P.4
  • 5
    • 85078560726 scopus 로고    scopus 로고
    • Simultaneous production of β-carotene, vitamin E and vitamin C by the aerial microalga Trentepohia aurea
    • Abe KN, Nishmura Hirano M Simultaneous production of β-carotene, vitamin E and vitamin C by the aerial microalga Trentepohia aurea. J Appl Phycol 1999, 11:33-36.
    • (1999) J Appl Phycol , vol.11 , pp. 33-36
    • Abe, K.N.1    Nishmura Hirano, M.2
  • 7
    • 34248196926 scopus 로고    scopus 로고
    • Chemoprevention of benzo[a]pyrene-induced carcinogen and lipid peroxidation in mice by lipophilic algae extracts (phycotene)
    • Abd El-Baky HH, Moawd AN, El-Behairy A, El-Baroty GS Chemoprevention of benzo[a]pyrene-induced carcinogen and lipid peroxidation in mice by lipophilic algae extracts (phycotene). J Med Sci 2002, 2:185-193.
    • (2002) J Med Sci , vol.2 , pp. 185-193
    • Abd El-Baky, H.H.1    Moawd, A.N.2    El-Behairy, A.3    El-Baroty, G.S.4
  • 8
    • 0002375717 scopus 로고
    • Algal growth media and sources of algal cultures
    • Cambridge University Press, Cambridge, M.A. Borowitzka, L.J. Borowitzka (Eds.)
    • Borowitzka MA Algal growth media and sources of algal cultures. Micro-algal Biotechnology 1988, 456-465. Cambridge University Press, Cambridge. M.A. Borowitzka, L.J. Borowitzka (Eds.).
    • (1988) Micro-algal Biotechnology , pp. 456-465
    • Borowitzka, M.A.1
  • 10
    • 8644242931 scopus 로고    scopus 로고
    • Valuable products from biotechnology of microalgae
    • Pulz O, Gross W Valuable products from biotechnology of microalgae. Appl Microbiol Biotechnol 2004, 65:635-648.
    • (2004) Appl Microbiol Biotechnol , vol.65 , pp. 635-648
    • Pulz, O.1    Gross, W.2
  • 11
    • 23944519708 scopus 로고    scopus 로고
    • Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?
    • Dufosse L, Galaup P, Yaron A, Arad SM, Blanc P, Murthy NC, et al. Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?. Trends Food Sci Technol 2005, 16:389-406.
    • (2005) Trends Food Sci Technol , vol.16 , pp. 389-406
    • Dufosse, L.1    Galaup, P.2    Yaron, A.3    Arad, S.M.4    Blanc, P.5    Murthy, N.C.6
  • 12
    • 0002149863 scopus 로고
    • The potential of microalgal biotechnology: a review of production and uses of microalgae
    • De La Noue J, De Pauw N The potential of microalgal biotechnology: a review of production and uses of microalgae. Biotechnol Adv 1988, 6(4):725-770.
    • (1988) Biotechnol Adv , vol.6 , Issue.4 , pp. 725-770
    • De La Noue, J.1    De Pauw, N.2
  • 13
    • 26444539868 scopus 로고    scopus 로고
    • Bioactive compounds from cyanobacteria and microalgae: an overview
    • Singh S, Kate B, Banerjee UC Bioactive compounds from cyanobacteria and microalgae: an overview. Crit Rev Biotechnol 2005, 25:73-95.
    • (2005) Crit Rev Biotechnol , vol.25 , pp. 73-95
    • Singh, S.1    Kate, B.2    Banerjee, U.C.3
  • 14
    • 0031445254 scopus 로고    scopus 로고
    • Oxidative damage to chloroplasts from Chlorella vulgaris exposed to Ultraviolet β- radiation
    • Malanga G, Calmanovici G, Puntarulo S Oxidative damage to chloroplasts from Chlorella vulgaris exposed to Ultraviolet β- radiation. Physiol Plant 1997, 101:455-462.
    • (1997) Physiol Plant , vol.101 , pp. 455-462
    • Malanga, G.1    Calmanovici, G.2    Puntarulo, S.3
  • 15
    • 0025062907 scopus 로고
    • Production of oxygen radicals by photosensitzation
    • Martin JP, Burch P Production of oxygen radicals by photosensitzation. Methods Enzymol 1990, 186:635-645.
    • (1990) Methods Enzymol , vol.186 , pp. 635-645
    • Martin, J.P.1    Burch, P.2
  • 16
    • 0028890960 scopus 로고
    • Oxidative stress and antioxidant content in Chlorella vulgaris after exposure to ultraviolet β-radiation
    • Malanga G, Puntarulo S Oxidative stress and antioxidant content in Chlorella vulgaris after exposure to ultraviolet β-radiation. Physiol Plant 1995, 94:672-679.
    • (1995) Physiol Plant , vol.94 , pp. 672-679
    • Malanga, G.1    Puntarulo, S.2
  • 17
    • 8844285992 scopus 로고    scopus 로고
    • Separation procedures for naturally occurring antioxidant phytochemicals
    • Tsao R, Deng Z Separation procedures for naturally occurring antioxidant phytochemicals. J Chromatogr 2004, 812:85-99.
    • (2004) J Chromatogr , vol.812 , pp. 85-99
    • Tsao, R.1    Deng, Z.2
  • 18
    • 0029868539 scopus 로고    scopus 로고
    • The dual roles of nutrients as antioxidant and prooxidation: Their effect on tumor cell growth
    • Schwartz JL The dual roles of nutrients as antioxidant and prooxidation: Their effect on tumor cell growth. J Nutr 1996, 126:12215-12275.
    • (1996) J Nutr , vol.126 , pp. 12215-12275
    • Schwartz, J.L.1
  • 20
    • 33746535058 scopus 로고    scopus 로고
    • Antioxidant activity of Botryococcus braunii extract elucidated in vitro models
    • Rao AR, Sarada R, Baskaran V, Ravishankar GA Antioxidant activity of Botryococcus braunii extract elucidated in vitro models. J Agric Food Chem 2006, 54:4593-4599.
    • (2006) J Agric Food Chem , vol.54 , pp. 4593-4599
    • Rao, A.R.1    Sarada, R.2    Baskaran, V.3    Ravishankar, G.A.4
  • 21
    • 20844453954 scopus 로고    scopus 로고
    • Antioxidant and antiproliferative activities of Spirulina and Chlorella water extracts
    • Wu L, Ho JA, Shieh M, Lu I Antioxidant and antiproliferative activities of Spirulina and Chlorella water extracts. J Agric Food Chem 2005, 53:4207-4212.
    • (2005) J Agric Food Chem , vol.53 , pp. 4207-4212
    • Wu, L.1    Ho, J.A.2    Shieh, M.3    Lu, I.4
  • 22
    • 33746929402 scopus 로고    scopus 로고
    • Optimization of the extraction of antioxidants from Dunaliella salina microalga by pressurized liquids
    • Herrero MJL, Martin-Alvarez PJ, Cifuentes A, Ibanez E Optimization of the extraction of antioxidants from Dunaliella salina microalga by pressurized liquids. J Agric Food Chem 2006, 54:5597-5603.
    • (2006) J Agric Food Chem , vol.54 , pp. 5597-5603
    • Herrero, M.J.L.1    Martin-Alvarez, P.J.2    Cifuentes, A.3    Ibanez, E.4
  • 23
    • 33846263609 scopus 로고    scopus 로고
    • Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae
    • Li HB, Cheng KW, Wong CC, Fan KW, Chen F, Jiang Y Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae. Food Chem 2007, 102:771-776.
    • (2007) Food Chem , vol.102 , pp. 771-776
    • Li, H.B.1    Cheng, K.W.2    Wong, C.C.3    Fan, K.W.4    Chen, F.5    Jiang, Y.6
  • 24
    • 0035022180 scopus 로고    scopus 로고
    • Anti inflammatory, analgesic and free radical scavenging activities of the marine microalgae Chlorella stigmatophora and Phaeodactylum tricorntum
    • Guzman S, Gato A, Galleja JM Anti inflammatory, analgesic and free radical scavenging activities of the marine microalgae Chlorella stigmatophora and Phaeodactylum tricorntum. Phytother Res 2001, 15:224-230.
    • (2001) Phytother Res , vol.15 , pp. 224-230
    • Guzman, S.1    Gato, A.2    Galleja, J.M.3
  • 25
    • 31844445207 scopus 로고    scopus 로고
    • Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata
    • Duan X, Zhang W, Li X, Wang B Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata. Food Chem 2006, 95:37-43.
    • (2006) Food Chem , vol.95 , pp. 37-43
    • Duan, X.1    Zhang, W.2    Li, X.3    Wang, B.4
  • 26
    • 4544223941 scopus 로고    scopus 로고
    • Antioxidant properties of dried Kayamo-nori, a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae)
    • Kuda T, Tsunekawa M, Hishi T, Araki Y Antioxidant properties of dried Kayamo-nori, a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae). Food Chem 2005, 89:617-622.
    • (2005) Food Chem , vol.89 , pp. 617-622
    • Kuda, T.1    Tsunekawa, M.2    Hishi, T.3    Araki, Y.4
  • 27
    • 28244432807 scopus 로고    scopus 로고
    • Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC and HPLCDAD
    • Jaime L, Mendiola JA, Herrero M, Soler-Rivas C, Santoyo S, Senorans FJ, et al. Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC and HPLCDAD. J Sep Sci 2005, 28:2111-2119.
    • (2005) J Sep Sci , vol.28 , pp. 2111-2119
    • Jaime, L.1    Mendiola, J.A.2    Herrero, M.3    Soler-Rivas, C.4    Santoyo, S.5    Senorans, F.J.6
  • 29
    • 1142297395 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds of 112 Chinese medicinal plants associated with anticancer
    • Cai YZ, Luo Q, Sun M, Corke H Antioxidant activity and phenolic compounds of 112 Chinese medicinal plants associated with anticancer. Life Sci 2004, 74:2157-2184.
    • (2004) Life Sci , vol.74 , pp. 2157-2184
    • Cai, Y.Z.1    Luo, Q.2    Sun, M.3    Corke, H.4
  • 30
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
    • Singleton VL, Rossi JA Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer J Enol Viticult 1965, 16:144-153.
    • (1965) Amer J Enol Viticult , vol.16 , pp. 144-153
    • Singleton, V.L.1    Rossi, J.A.2
  • 31
    • 85084271151 scopus 로고
    • Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E
    • Prieto P, Pineda M, Aguilar M Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E. Analytical Biochem 1992, 69:337-341.
    • (1992) Analytical Biochem , vol.69 , pp. 337-341
    • Prieto, P.1    Pineda, M.2    Aguilar, M.3
  • 32
    • 0030934393 scopus 로고    scopus 로고
    • Hydroxyl radical scavenging effects of species and scavengers from Brown Mustard (Brassica nigra)
    • Chung SK, Osawa T, Kawakishi S Hydroxyl radical scavenging effects of species and scavengers from Brown Mustard (Brassica nigra). Bioscience Biotechnology & Biochem 1997, 69:118-123.
    • (1997) Bioscience Biotechnology & Biochem , vol.69 , pp. 118-123
    • Chung, S.K.1    Osawa, T.2    Kawakishi, S.3
  • 33
    • 20544460150 scopus 로고    scopus 로고
    • Antioxidant activities of enzymatic extracts from brown seaweeds
    • Heo SJ, Park EJ, Lee KW, Jeon YJ Antioxidant activities of enzymatic extracts from brown seaweeds. Bioresource Technol 2005, 96:1613-1623.
    • (2005) Bioresource Technol , vol.96 , pp. 1613-1623
    • Heo, S.J.1    Park, E.J.2    Lee, K.W.3    Jeon, Y.J.4
  • 34
    • 0000209774 scopus 로고
    • Studies on product of browning reaction prepared from glucoseamine
    • Oyaizu M Studies on product of browning reaction prepared from glucoseamine. Japanese J of Nutri 1986, 44:307-315.
    • (1986) Japanese J of Nutri , vol.44 , pp. 307-315
    • Oyaizu, M.1
  • 35
    • 0030298327 scopus 로고    scopus 로고
    • High cell density culture of microalgae in heterotrophic growth
    • Chen F High cell density culture of microalgae in heterotrophic growth. Trends Biotechnol 1996, 14:421-426.
    • (1996) Trends Biotechnol , vol.14 , pp. 421-426
    • Chen, F.1
  • 36
    • 12344335183 scopus 로고    scopus 로고
    • Isolation and purification of the bioactive carotenoid zeaxanthin from the microalga Microcystis aeruginosa by high-speed countercurrent chromatography
    • Chen F, Li HB, Wong RNS, Ji B, Jiang Y Isolation and purification of the bioactive carotenoid zeaxanthin from the microalga Microcystis aeruginosa by high-speed countercurrent chromatography. J Chromatogr 2005, A 1064:183-186.
    • (2005) J Chromatogr , vol.1064 A , pp. 183-186
    • Chen, F.1    Li, H.B.2    Wong, R.N.S.3    Ji, B.4    Jiang, Y.5
  • 38
    • 0000412002 scopus 로고
    • The photoprotective role of carotenoids in higher plants
    • Young AJ The photoprotective role of carotenoids in higher plants. Physiol Plant 1991, 83:702-708.
    • (1991) Physiol Plant , vol.83 , pp. 702-708
    • Young, A.J.1
  • 39
    • 0000775770 scopus 로고
    • Are active oxygen species involved in induction of b-carotene in Dunaliella bardawil?
    • Shaish A, Avron M, Pick U, Ben-Amotz A Are active oxygen species involved in induction of b-carotene in Dunaliella bardawil?. Planta 1993, 190:363-368.
    • (1993) Planta , vol.190 , pp. 363-368
    • Shaish, A.1    Avron, M.2    Pick, U.3    Ben-Amotz, A.4
  • 40
    • 0024563906 scopus 로고
    • Antioxidant action of carotenoids
    • Burton GW Antioxidant action of carotenoids. J Nutr 1989, 119:109-111.
    • (1989) J Nutr , vol.119 , pp. 109-111
    • Burton, G.W.1
  • 41
    • 0024784639 scopus 로고
    • Antioxidant functions of carotenoids
    • Krinsky NI Antioxidant functions of carotenoids. Free Radic Biol Med 1989, 7:617-635.
    • (1989) Free Radic Biol Med , vol.7 , pp. 617-635
    • Krinsky, N.I.1
  • 42
    • 84947529753 scopus 로고
    • Biological functions and activities of animal carotenoids
    • Miki W Biological functions and activities of animal carotenoids. Pure Appl Chem 1991, 63:141-146.
    • (1991) Pure Appl Chem , vol.63 , pp. 141-146
    • Miki, W.1
  • 43
    • 0026623077 scopus 로고
    • Antioxidant activity of xanthophylls on peroxy radical-mediated phospholipid peroxidation
    • Lim BP, Nagao A, Terao J, Tanaka K, Suzuki T, Takama K Antioxidant activity of xanthophylls on peroxy radical-mediated phospholipid peroxidation. Biochim Biophys Acta 1992, 1126:178-184.
    • (1992) Biochim Biophys Acta , vol.1126 , pp. 178-184
    • Lim, B.P.1    Nagao, A.2    Terao, J.3    Tanaka, K.4    Suzuki, T.5    Takama, K.6
  • 46
    • 1542510915 scopus 로고
    • Light dependent carotenoid synthesis: Extinction of the photoinduction by reducing substances and substitution of hydrogen peroxide for light
    • Theimer RR, Rau W Light dependent carotenoid synthesis: Extinction of the photoinduction by reducing substances and substitution of hydrogen peroxide for light. Planta 1970, 92:129-137.
    • (1970) Planta , vol.92 , pp. 129-137
    • Theimer, R.R.1    Rau, W.2
  • 47
    • 0024672969 scopus 로고
    • The role of carotenoids in preventing oxidative damage in the pigmented yeast, Rhodotorula mucilaginosa
    • Moore MM, Breedveld NW, Autor AP The role of carotenoids in preventing oxidative damage in the pigmented yeast, Rhodotorula mucilaginosa. Arch Biochem Biophys 1989, 270:419-431.
    • (1989) Arch Biochem Biophys , vol.270 , pp. 419-431
    • Moore, M.M.1    Breedveld, N.W.2    Autor, A.P.3
  • 48
    • 0029085902 scopus 로고
    • Carotenoids protect Phaffia rhodozyma against singlet oxygen damage
    • Schroeder WA, Johnson EA Carotenoids protect Phaffia rhodozyma against singlet oxygen damage. J Ind Microbiol 1995, 14:502-507.9.
    • (1995) J Ind Microbiol , vol.14
    • Schroeder, W.A.1    Johnson, E.A.2
  • 49
    • 0033992528 scopus 로고    scopus 로고
    • Antioxidant and radical scavenging activities of polyphenols from apple pomace
    • Lu Y, Foo LY Antioxidant and radical scavenging activities of polyphenols from apple pomace. Food Chem 2000, 68:81-85.
    • (2000) Food Chem , vol.68 , pp. 81-85
    • Lu, Y.1    Foo, L.Y.2
  • 50
    • 0036325578 scopus 로고    scopus 로고
    • Involvement of anthocyanins and other phenolic compounds in radical-scavenging activity of purple-fleshed sweet potato cultivars
    • Oki T, Masuda M, Furuta S, Nishiba Y, Terahara N, Suda I Involvement of anthocyanins and other phenolic compounds in radical-scavenging activity of purple-fleshed sweet potato cultivars. J Food Sci 2002, 67:1752-1756.
    • (2002) J Food Sci , vol.67 , pp. 1752-1756
    • Oki, T.1    Masuda, M.2    Furuta, S.3    Nishiba, Y.4    Terahara, N.5    Suda, I.6
  • 51
    • 33745811273 scopus 로고    scopus 로고
    • Antioxidant activity of medicinal plant polysaccharides
    • KardoŠová A, Machová E Antioxidant activity of medicinal plant polysaccharides. Fitoterapia 2006, 77:367-373.
    • (2006) Fitoterapia , vol.77 , pp. 367-373
    • Kardošová, A.1    Machová, E.2
  • 52
    • 29244443998 scopus 로고    scopus 로고
    • Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates
    • Moure A, Domínguez H, Parajó JC Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates. Process Biochem 2006, 41:447-456.
    • (2006) Process Biochem , vol.41 , pp. 447-456
    • Moure, A.1    Domínguez, H.2    Parajó, J.C.3
  • 53
    • 33947319293 scopus 로고    scopus 로고
    • Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems
    • Wang J, Zhao M, Zhao Q, Jiang Y Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems. Food Chem 2007, 101:1658-1663.
    • (2007) Food Chem , vol.101 , pp. 1658-1663
    • Wang, J.1    Zhao, M.2    Zhao, Q.3    Jiang, Y.4
  • 54
    • 22144440966 scopus 로고    scopus 로고
    • Antioxidant activity of the polysaccharide of the red microalga Porphyridium sp
    • Spitz TT, Bergman M, Moppes D, Grossman S, Arad MS Antioxidant activity of the polysaccharide of the red microalga Porphyridium sp. J Appl Phycol 2005, 17:215-222.
    • (2005) J Appl Phycol , vol.17 , pp. 215-222
    • Spitz, T.T.1    Bergman, M.2    Moppes, D.3    Grossman, S.4    Arad, M.S.5
  • 55
    • 3242769077 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic content of selected fruit seeds
    • Soong YY, Barlow PJ Antioxidant activity and phenolic content of selected fruit seeds. Food Chem 2004, 88:411-417.
    • (2004) Food Chem , vol.88 , pp. 411-417
    • Soong, Y.Y.1    Barlow, P.J.2
  • 56
    • 31844432947 scopus 로고    scopus 로고
    • Systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay
    • Wong CC, Li HB, Cheng KW, Chen FA Systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chem 2006, 97:705-711.
    • (2006) Food Chem , vol.97 , pp. 705-711
    • Wong, C.C.1    Li, H.B.2    Cheng, K.W.3    Chen, F.A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.