Front end to backpipe: Membrane technology in the starch processing industry

Starch/Staerke

Volumn 54, Issue 7, 2002, Pages 273-284

  Rausch, Kent D ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Membrane filtration; Starch processing

Indexed keywords

BIOLOGICAL MEMBRANES; DEWATERING; EVAPORATION; VACUUM; WASTEWATER TREATMENT;

MEMBRANE TECHNOLOGY; STARCH PROCESSING;

STARCH;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0036641141     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379x(200207)54:7<273::aid-star2222273>3.0.co;2-%23     Document Type: Review

References (40)

1. Membrane separations and applications in cereal processing
2. Membrane technology in corn wet milling
3. Effects of ultrafiltration membrane concentration and drying temperature on nutritional value of biosolids from a milk processing plant
4. Effect of microfiltration on surface fouling tendencies of steepwater from corn wet milling
5. Wet milling: Process and products
6. Membrane-based hybrid processes for energy-efficient waste-water treatment
7. Reverse osmosis saves energy and water in corn wet milling
8. Five years experience with application of reverse osmosis on light middlings in a wet mill
9. Membrane-based hybrid processes
10. Reverse osmosis and ultrafiltration of corn light steepwater solubles
11. Recovery of stillage soluble solids from corn and dry-milled corn fractions by high-pressure reverse osmosis and ultrafiltration
12. Recovery of protein-rich by-products from sweet sorghum grain stillage after alcohol distillation
13. Recovery of stillage soluble solids from hard and soft wheat by RO and UF
14. Fractionation and characterization of protein-rich material from sorghum alcohol distillation
15. Reverse osmosis and ultrafiltration of stillage solubles from dry milled corn fractions
16. Fractionation and characterization of protein-rich material from barley after alcohol distillation
17. Protein-rich residue from wheat alcohol distillation: Fractionation and characterization
18. Reverse osmosis of soluble fraction of corn stillage
19. Enzyme-modified proteins from corn gluten meal: Preparation and functional properties
20. Dewatering of maize wet-mill gluten meal streams using stainless steel microfiltration membranes
21. Enhanced processing of maize wet-mill coproducts using stainless steel microfiltration membranes
22. Nutritional aspects of coproducts recovered with microfiltration technology compared to conventional methods in the corn wet milling process
23. New membrane applications in corn wet milling
24. Process design and economic analysis of a ceramic membrane system for microfiltration of corn starch hydrolyzate
25. Ultrafiltration of potato process water - Influence of processing variables
26. Protein recovery from waste effluents of potato processing plants
27. Membrane filtration of process water from potato and wheat starch plants
28. Potato starch technology
29. Application of membrane filtration in the potato starch industry
30. Energy-saving method for obtaining protein from potato juice
31. Experiences with a reverse osmosis pilot plant for the concentration of potato fruit water in the potato starch industry
32. On the problems of ultrafiltration of wheat starch processing water
33. Possibilities for the use of ultra filtration and reverse osmosis for extraction and processing of soluble constituents from process water in starch industries
34. Recovery of soluble protein from wheat starch factory effluent
35. Wheat starch: Production, modification and uses
36. Protein recovery from wheat starch factory effluent by ultrafiltration: An economic appraisal
37. Innovative biological systems for anaerobic treatment of grain and food processing wastewaters