Removal of polyphenols and recovery of proteins from alfalfa white protein concentrate by ultrafiltration and adsorbent resin separations

Separation Science and Technology

Volumn 35, Issue 15, 2000, Pages 2453-2472

  D'Alvise, N ^a   Lesueur Lambert, C ^a   Fertin, B ^a   Dhulster, P ^a   Guillochon, D ^a  

^a Lab Technol Substances N   (France)

Author keywords

Alfalfa; Amberlite; Cross flow ultrafiltration; Peptide separation; Polyphenol adsorption; Polystyrene resin

Indexed keywords

COSMETIC; ENZYME; FOOD ADDITIVE; IMMUNOSTIMULATING AGENT; OPIATE; POLACRILIN; POLYPHENOL DERIVATIVE; POLYSTYRENE; PROTEIN; PROTEIN HYDROLYSATE; RESIN; ZIRCONIUM OXIDE;

ADSORPTION; FOOD PROCESSING; PHENOL; PROTEIN; ULTRAFILTRATION;

ADSORPTION; ALFALFA; ARTICLE; COLOR; FOOD INDUSTRY; MOLECULAR WEIGHT; NUTRITIONAL VALUE; OXIDATION; PH; PROTEIN DEGRADATION; PROTEIN PURIFICATION; SOLUBILITY; ULTRAFILTRATION;

ADSORBENTS; ADSORPTION; AMINO ACIDS; HYDROLYSIS; MOLECULAR WEIGHT DISTRIBUTION; PHENOLS; POLYSTYRENES; SOLUBILITY; ULTRAFILTRATION; ZIRCONIA;

ALFALFA WHITE PROTEIN CONCENTRATE (AWPC); CROSSFLOW ULTRAFILTRATION; PEPTIDES;

ENZYMES;

EID: 0034351994     PISSN: 01496395     EISSN: None     Source Type: Journal    
DOI: 10.1081/SS-100102349     Document Type: Article

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