Comparison of composition, enzyme activity and selected functional properties of potato proteins isolated from potato juice with two different expanded bed resins

LWT

Volumn 42, Issue 4, 2009, Pages 906-913

  Løkra, Sissel ^a,b   Schüller, Reidar Barfod ^b   Egelandsdal, Bjørg ^b   Engebretsen, Bjørn ^c   Strætkvern, Knut Olav ^a  

^a INLAND NORWAY UNIVERSITY OF APPLIED SCIENCES   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c Sentech AS   (Norway)

Author keywords

Emulsion; Expanded bed adsorption; Mixed modal resin; Patatin; Potato protein; Protease inhibitors; Single electrode capacitance probe (SeCaP)

Indexed keywords

CAPACITANCE; CHEMICAL STABILITY; DIFFERENTIAL SCANNING CALORIMETRY; ELECTRODES; EMULSIFICATION; ENZYME ACTIVITY; PROBES; SOLUBILITY;

CAPACITANCE PROBES; ELECTRODE CAPACITANCE; ENZYMES ACTIVITY; EXPANDED BED ADSORPTION; MIXED MODAL RESIN; PATATIN; POTATO PROTEIN; PROTEASE INHIBITOR; SINGLE ELECTRODE CAPACITANCE PROBE; SINGLE ELECTRODES;

RESINS;

SOLANUM TUBEROSUM;

EID: 58349110723     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.11.011     Document Type: Article

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