The rheology of emulsion-based food products

Texture in Food

Volumn 1, Issue , 2003, Pages 3-35

  McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS;

EMULSIFICATION;

EID: 84862132402     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781855737082.1.3     Document Type: Chapter

References (91)

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