Lipid contents and fatty acids composition of seed oil from twenty five pomegranates varieties grown in India

Advance Journal of Food Science and Technology

Volumn 2, Issue 1, 2010, Pages 12-15

  Parashar, Amit ^a   Sinha, Nidhi ^b   Singh, Poonam ^c  

^a Eshan College of Engineering   (India)

^b Bipin Bihari College   (India)

^c LR College   (India)

Author keywords

Fatty acids; Oilseed; Pomegranate; Punica granatum L. and total lipids

Indexed keywords

BEHENIC ACIDS; DRY MATTERS; FATTY ACID COMPOSITION; LINOLENIC ACIDS; LIPID CONTENT; MYRISTIC ACID; POMEGRANATE; PUNICA GRANATUM L. AND TOTAL LIPIDS; SEED OIL;

GAS CHROMATOGRAPHY; GAS OILS; LIPIDS; OILS AND FATS; OILSEEDS; OLEIC ACID; PALMITIC ACID; PLANTS (BOTANY); SATURATED FATTY ACIDS; STEARIC ACID; UNSATURATED FATTY ACIDS;

LINOLEIC ACID;

LYTHRACEAE; PUNICA GRANATUM;

EID: 78649851866     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: None     Document Type: Article

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