-
1
-
-
2342456594
-
Food labelling legislation in the EU and consumers information
-
Pryzrembel H. Food labelling legislation in the EU and consumers information. Trends in Food Science and Technology 2004;15(7):360-5.
-
(2004)
Trends in Food Science and Technology
, vol.15
, Issue.7
, pp. 360-365
-
-
Pryzrembel, H.1
-
2
-
-
19544388988
-
Food and nutrition labelling in the European Union
-
DOI 10.1016/j.foodchem.2004.11.041, PII S0308814604008581
-
Cheftel JC. Food and nutrition labelling in the European Union. Food Chemistry 2005;93(3):531-50. (Pubitemid 40733297)
-
(2005)
Food Chemistry
, vol.93
, Issue.3
, pp. 531-550
-
-
Cheftel, J.C.1
-
3
-
-
33846322964
-
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program?
-
DOI 10.1016/j.foodpol.2006.04.002, PII S0306919206000479
-
Gracia A, Loureiro M, Nayga R. Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? Food Policy 2007;32(2):160-74. (Pubitemid 46112262)
-
(2007)
Food Policy
, vol.32
, Issue.2
, pp. 160-174
-
-
Gracia, A.1
Loureiro, M.2
Nayga Jr., R.M.3
-
4
-
-
84862025470
-
1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information
-
Regulation EU No
-
Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information, Stat. L 304/18 (2011).
-
(2011)
Stat. L
, vol.304
, Issue.18
-
-
-
5
-
-
84858653421
-
A critical review of the literature on nutritional labeling
-
Hieke S, Taylor CR. A critical review of the literature on nutritional labeling. Journal of Consumer Affairs 2012;46(1):120-56.
-
(2012)
Journal of Consumer Affairs
, vol.46
, Issue.1
, pp. 120-156
-
-
Hieke, S.1
Taylor, C.R.2
-
6
-
-
79960128542
-
Nutrition labels on prepackaged foods: A systematic review
-
Campos S, Doxey J, Hammond D. Nutrition labels on prepackaged foods: a systematic review. Public Health Nutrition 2011;14(8):1496-506.
-
(2011)
Public Health Nutrition
, vol.14
, Issue.8
, pp. 1496-1506
-
-
Campos, S.1
Doxey, J.2
Hammond, D.3
-
7
-
-
84872935055
-
The science on front-of-package food labels
-
Published online: 22 March 2012 doi:10.1017/S1368980012000754
-
Hawley K, Roberto C, Bragg M, Liu P, Schwartz M, Brownell K. The science on front-of-package food labels. Public Health Nutrition 2012. Published online: 22 March 2012 (doi:10.1017/S1368980012000754).
-
Public Health Nutrition 2012
-
-
Hawley, K.1
Roberto, C.2
Bragg, M.3
Liu, P.4
Schwartz, M.5
Brownell, K.6
-
8
-
-
34547898193
-
A review of European research on consumer response to nutrition information on food labels
-
DOI 10.1007/s10389-007-0101-9
-
Grunert K, Wills J. A review of European research on consumer response to nutrition information on food labels. Journal of Public Health 2007;15(5):385-99. (Pubitemid 47479578)
-
(2007)
Journal of Public Health
, vol.15
, Issue.5
, pp. 385-399
-
-
Grunert, K.G.1
Wills, J.M.2
-
9
-
-
13544277384
-
Consumer understanding and use of nutrition labelling: A systematic review
-
DOI 10.1079/PHN2005666
-
Cowburn G, Stock ley L. Consumer understanding and use of nutrition labelling: a systematic review. Public Health Nutrition 2005;8(1):21-8. (Pubitemid 40222616)
-
(2005)
Public Health Nutrition
, vol.8
, Issue.1
, pp. 21-28
-
-
Cowburn, G.1
Stockley, L.2
-
10
-
-
4143049066
-
Impact of nutrition environmental interventions on point-of-purchase behavior in adults: A review
-
Seymour J, Yaroch A, Serdula M, Blanck H, Khan L. Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review. Preventive Medicine 2004;39(Suppl. 2):108-36.
-
(2004)
Preventive Medicine
, vol.39
, Issue.2 SUPPL.
, pp. 108-136
-
-
Seymour, J.1
Yaroch, A.2
Serdula, M.3
Blanck, H.4
Khan, L.5
-
11
-
-
1342316976
-
The effects of nutrition information on consumer choice
-
Baltas G. The effects of nutrition information on consumer choice. Journal of Advertising Research 2001;41(2):57-63. (Pubitemid 33779279)
-
(2001)
Journal of Advertising Research
, vol.41
, Issue.2
, pp. 57-63
-
-
Baltas, G.1
-
12
-
-
34748849020
-
Consumers' use of nutritional labels: A review of research studies and issues
-
URL
-
Drichoutis A, Lazaridis P, Nayga R. Consumers' use of nutritional labels: a review of research studies and issues. Academy of Marketing Science Review [serial online] 2006;10(9):Available from URL: http://www.amsreview.org/ articles/drichoutis09-2006.pdf.
-
(2006)
Academy of Marketing Science Review [serial online]
, vol.10
, Issue.9
-
-
Drichoutis, A.1
Lazaridis, P.2
Nayga, R.3
-
13
-
-
33846643486
-
Supermarket sales data: Feasibility and applicability in population food and nutrition monitoring
-
DOI 10.1301/nr.2007.jan.20-30
-
Tin S, Ni Mhurchu C, Bullen C. Supermarket sales data: feasibility and applicability in population food and nutrition monitoring. Nutrition Reviews 2007;65(1):20-30. (Pubitemid 46175553)
-
(2007)
Nutrition Reviews
, vol.65
, Issue.1
, pp. 20-30
-
-
Tin, S.T.1
Ni Mhurchu, C.2
Bullen, C.3
-
14
-
-
0031830666
-
Trends in food label use associated with new nutrition labeling regulations
-
Kristal A, Levy L, Patterson R, Li S, White E. Trends in food label use associated with new nutrition labeling regulations. American Journal of Public Health 1998;88(8):1212-5. (Pubitemid 28361364)
-
(1998)
American Journal of Public Health
, vol.88
, Issue.8
, pp. 1212-1215
-
-
Kristal, A.R.1
Levy, L.2
Patterson, R.E.3
Li, S.S.4
White, E.5
-
15
-
-
79956214369
-
Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints
-
van Herpen E, van Trijp H. Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints. Appetite 2011;57(1):148-60.
-
(2011)
Appetite
, vol.57
, Issue.1
, pp. 148-160
-
-
Van Herpen, E.1
Van Trijp, H.2
-
16
-
-
77954091506
-
Use and understanding of nutrition information on food labels in six European countries
-
Grunert K, Fernandez-Celemin L, Wills J, Storcksdieck genannt Bonsmann S, Nureeva L. Use and understanding of nutrition information on food labels in six European countries. Journal of Public Health 2010;18(3):261-77.
-
(2010)
Journal of Public Health
, vol.18
, Issue.3
, pp. 261-277
-
-
Grunert, K.1
Fernandez-Celemin, L.2
Wills, J.3
Storcksdieck, G.4
Bonsmann, S.5
Nureeva, L.6
-
17
-
-
77956418568
-
Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK
-
Grunert K, Wills J, Fernandez-Celemin L. Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. Appetite 2010;55(2):177-89.
-
(2010)
Appetite
, vol.55
, Issue.2
, pp. 177-189
-
-
Grunert, K.1
Wills, J.2
Fernandez-Celemin, L.3
-
18
-
-
68149091360
-
Impact of different food label formats on healthiness evaluation and food choice of consumers: A randomized-controlled study
-
Borgmeier I, Westenhoefer J. Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study. BMC Public Health 2009;9:184.
-
(2009)
BMC Public Health
, vol.9
, pp. 184
-
-
Borgmeier, I.1
Westenhoefer, J.2
-
19
-
-
78649450240
-
Task-based nutrition labelling
-
Dunbar G. Task-based nutrition labelling. Appetite 2010;55(3):431-5.
-
(2010)
Appetite
, vol.55
, Issue.3
, pp. 431-435
-
-
Dunbar, G.1
-
20
-
-
77952553224
-
Traffic lights and food choice: A choice experiment examining the relationship between nutritional food labels and price
-
Balcombe K, Fraser I, Salvatore DIF. Traffic lights and food choice: a choice experiment examining the relationship between nutritional food labels and price. Food Policy 2010;35(3):211-20.
-
(2010)
Food Policy
, vol.35
, Issue.3
, pp. 211-220
-
-
Balcombe, K.1
Fraser, I.2
Salvatore, D.I.F.3
-
21
-
-
84859595295
-
Colour Me in - An empirical study on consumer responses to the traffic light signposting system in nutrition labelling
-
Hieke S, Wilczynski P. Colour Me In - an empirical study on consumer responses to the traffic light signposting system in nutrition labelling. Public Health Nutrition 2012;15(5):773-82.
-
(2012)
Public Health Nutrition
, vol.15
, Issue.5
, pp. 773-782
-
-
Hieke, S.1
Wilczynski, P.2
-
22
-
-
73949157480
-
Use of electronic sales data to tailor nutrition education resources for an ethnically diverse population
-
Eyles H, Rodgers A, Ni Mhurchu C. Use of electronic sales data to tailor nutrition education resources for an ethnically diverse population. Journal of Human Nutrition and Dietetics 2010;23(1):38-47.
-
(2010)
Journal of Human Nutrition and Dietetics
, vol.23
, Issue.1
, pp. 38-47
-
-
Eyles, H.1
Rodgers, A.2
Mhurchu, C.N.3
-
23
-
-
0032081583
-
Sales data of a supermarket - A tool for monitoring nutrition interventions
-
Narhinen M, Nissinen A, Puska P. Sales data of a supermarket - a tool for monitoring nutrition interventions. Public Health Nutrition 1998;1(2):101-7. (Pubitemid 128548282)
-
(1998)
Public Health Nutrition
, vol.1
, Issue.2
, pp. 101-107
-
-
Narhinen, M.1
Nissinen, A.2
Puska, P.3
-
24
-
-
79959910609
-
Impact of 'traffic-light' nutrition information on online food purchases in Australia
-
Sacks G, Tikellis K, Millar L, Swinburn B. Impact of 'traffic-light' nutrition information on online food purchases in Australia. Australian and New Zealand Journal of Public Health 2011;35(2):122-6.
-
(2011)
Australian and New Zealand Journal of Public Health
, vol.35
, Issue.2
, pp. 122-126
-
-
Sacks, G.1
Tikellis, K.2
Millar, L.3
Swinburn, B.4
-
25
-
-
72649091045
-
Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK
-
Sacks G, Rayner M, Swinburn B. Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK. Health Promotion International 2009;24(4):344-52.
-
(2009)
Health Promotion International
, vol.24
, Issue.4
, pp. 344-352
-
-
Sacks, G.1
Rayner, M.2
Swinburn, B.3
-
26
-
-
77950506549
-
Guiding Stars: The effect of a nutrition navigation program on consumer purchases at the supermarket
-
Sutherland LA, Kaley LA, Fischer L. Guiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket. American Journal of Clinical Nutrition 2010;91(4):1090-4.
-
(2010)
American Journal of Clinical Nutrition
, vol.91
, Issue.4
, pp. 1090-1094
-
-
Sutherland, L.A.1
Kaley, L.A.2
Fischer, L.3
-
29
-
-
0034386629
-
The effect of food label use on nutrient intakes: An endogenous switching regression analysis
-
Kim S, Nayga R, Capps O. The effect of food label use on nutrient intakes: an endogenous switching regression analysis. Journal of Agricultural and Resource Economics 2000;25(1):215-31.
-
(2000)
Journal of Agricultural and Resource Economics
, vol.25
, Issue.1
, pp. 215-231
-
-
Kim, S.1
Nayga, R.2
Capps, O.3
-
30
-
-
0035642927
-
Food label use, self-selectivity, and diet quality
-
Sung-Yong K, Nayga R, Capps O. Food label use, self-selectivity and diet quality. Journal of Consumer Affairs 2001;35(2):346-63. (Pubitemid 33361747)
-
(2001)
Journal of Consumer Affairs
, vol.35
, Issue.2
, pp. 346-363
-
-
Kim, S.-Y.1
Nayga, R.M.2
Capps, O.3
-
31
-
-
4143070280
-
Do dietary intakes affect search for nutrient information on food labels?
-
DOI 10.1016/j.socscimed.2004.02.030, PII S0277953604001029
-
Lin C-TJ, Lee J-Y, Yen ST. Do dietary intakes affect search for nutrient information on food labels? Social Science and Medicine 2004;59(9):1955-67. (Pubitemid 39093795)
-
(2004)
Social Science and Medicine
, vol.59
, Issue.9
, pp. 1955-1967
-
-
Jordan Lin, C.-T.1
Lee, J.-Y.2
Yen, S.T.3
-
32
-
-
44649175166
-
Do nutrition labels improve dietary outcomes?
-
DOI 10.1002/hec.1287
-
Variyam J. Do nutrition labels improve dietary outcomes? Health Economics 2008;17(6):695-708. (Pubitemid 351983394)
-
(2008)
Health Economics
, vol.17
, Issue.6
, pp. 695-708
-
-
Variyam, J.N.1
-
33
-
-
70350639214
-
Food label use and awareness of nutritional information and recommendations among persons with chronic disease
-
Lewis JE, Arheart KL, LeBlanc WG, Fleming LE, Lee DJ, Davila EP, et al. Food label use and awareness of nutritional information and recommendations among persons with chronic disease. American Journal of Clinical Nutrition 2009;90(5):1351-7.
-
(2009)
American Journal of Clinical Nutrition
, vol.90
, Issue.5
, pp. 1351-1357
-
-
Lewis, J.E.1
Arheart, K.L.2
LeBlanc, W.G.3
Fleming, L.E.4
Lee, D.J.5
Davila, E.P.6
-
34
-
-
84856353765
-
Awareness and use of the heart symbol by Finnish consumers
-
Lahti-Koski M, Helakorpi S, Olli M, Vartiainen E, Puska P. Awareness and use of the heart symbol by Finnish consumers. Public Health Nutrition 2012;15(3):476-82.
-
(2012)
Public Health Nutrition
, vol.15
, Issue.3
, pp. 476-482
-
-
Lahti-Koski, M.1
Helakorpi, S.2
Olli, M.3
Vartiainen, E.4
Puska, P.5
-
35
-
-
46049108217
-
The Choices programme: A simple, front-of-pack stamp making healthy choices easy
-
Dotsch-Klerk M, Jansen L. The Choices programme: a simple, front-of-pack stamp making healthy choices easy. Asia Pacific Journal of Clinical Nutrition 2008;17(S1):383-6.
-
(2008)
Asia Pacific Journal of Clinical Nutrition
, vol.17
, Issue.S1
, pp. 383-386
-
-
Dotsch-Klerk, M.1
Jansen, L.2
-
36
-
-
79451475445
-
Actual use of a front-of-pack nutrition logo in the supermarket: Consumers' motives in food choice
-
Vyth E, Steenhuis I, Vlot J, Wulp A, Hogenes M, Looije D, et al. Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice. Public Health Nutrition 2010;13(11):1882-9.
-
(2010)
Public Health Nutrition
, vol.13
, Issue.11
, pp. 1882-1889
-
-
Vyth, E.1
Steenhuis, I.2
Vlot, J.3
Wulp, A.4
Hogenes, M.5
Looije, D.6
-
37
-
-
2342488875
-
The heart and stroke foundation of Canada's health check food information program: Modelling program effects on consumer behaviour and dietary practices
-
Reid R, Slovinec D'Angelo M, Dombrow C, Heshka J, Dean T. The Heart and Stroke Foundation of Canada's Health Check food information program: modelling program effects on consumer behaviour and dietary practices. Canadian Journal of Public Health 2004;95(2):146-50. (Pubitemid 38578678)
-
(2004)
Canadian Journal of Public Health
, vol.95
, Issue.2
, pp. 146-150
-
-
Reid, R.D.1
Slovinec D'Angelo, M.E.2
Dombrow, C.A.3
Heshka, J.T.4
Dean, T.R.5
-
38
-
-
70449124192
-
A front-of-pack nutrition logo: A quantitative and qualitative process evaluation in the Netherlands
-
Vyth EL, Steenhuis I H M, Mallant SF, Mol ZL, Brug J, Temminghoff M, et al. A front-of-pack nutrition logo: a quantitative and qualitative process evaluation in the Netherlands. Health Communications 2009;14(7):631-45.
-
(2009)
Health Communications
, vol.14
, Issue.7
, pp. 631-645
-
-
Vyth, E.L.1
Steenhuis, I.H.M.2
Mallant, S.F.3
Mol, Z.L.4
Brug, J.5
Temminghoff, M.6
-
39
-
-
78650315395
-
Influence of placement of a nutrition logo on cafeteria menu items on lunchtime food choices at Dutch work sites
-
Vyth EL, Steenhuis IH, Heymans MW, Roodenburg AJ, Brug J, Seidell JC. Influence of placement of a nutrition logo on cafeteria menu items on lunchtime food choices at Dutch work sites. Journal of the American Dietetic Association 2011;111(1):131-6.
-
(2011)
Journal of the American Dietetic Association
, vol.111
, Issue.1
, pp. 131-136
-
-
Vyth, E.L.1
Steenhuis, I.H.2
Heymans, M.W.3
Roodenburg, A.J.4
Brug, J.5
Seidell, J.C.6
-
40
-
-
84859447518
-
Consuming a diet complying with front-ofpack label criteria may reduce cholesterol levels: A modeling study
-
Vyth E, Hendriksen M, Roodenburg A, Steenhuis I, van Raaij J, Verhagen H, et al. Consuming a diet complying with front-ofpack label criteria may reduce cholesterol levels: a modeling study. European Journal of Clinical Nutrition 2012;66(4):510-6.
-
(2012)
European Journal of Clinical Nutrition
, vol.66
, Issue.4
, pp. 510-516
-
-
Vyth, E.1
Hendriksen, M.2
Roodenburg, A.3
Steenhuis, I.4
Van Raaij, J.5
Verhagen, H.6
-
41
-
-
79955955397
-
Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults
-
Temme EH, van der Voet H, Roodenburg AJ, Bulder A, van Donkersgoed G, van Klaveren J. Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults. Public Health Nutrition 2011;14(4):635-44.
-
(2011)
Public Health Nutrition
, vol.14
, Issue.4
, pp. 635-644
-
-
Temme, E.H.1
Van Der Voet, H.2
Roodenburg, A.J.3
Bulder, A.4
Van Donkersgoed, G.5
Van Klaveren, J.6
-
42
-
-
68949123210
-
Potential impact of the choices programme on nutrient intakes in the Dutch population
-
Roodenburg J, Temme E, Howell Davies O, Seidell J. Potential impact of the choices programme on nutrient intakes in the Dutch population. Nutrition Bulletin 2009;34(3):318-23.
-
(2009)
Nutrition Bulletin
, vol.34
, Issue.3
, pp. 318-323
-
-
Roodenburg, J.1
Temme, E.2
Davies, O.H.3
Seidell, J.4
-
43
-
-
0037341234
-
A case study of sodium reduction in breakfast cereals and the impact of the pick the tick food information program in Australia
-
DOI 10.1093/heapro/18.1.51
-
Williams P, McMahon A, Boustead R. A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia. Health Promotion International 2003;18(1):51-6. (Pubitemid 36323470)
-
(2003)
Health Promotion International
, vol.18
, Issue.1
, pp. 51-56
-
-
Williams, P.1
McMahon, A.2
Boustead, R.3
-
45
-
-
0036021510
-
Consumers' search and use of nutrition information: The challenge and promise of the Nutrition Labeling and Education Act
-
Balasubramanian S, Cole C. Consumers' search and use of nutrition information: the challenge and promise of the Nutrition Labeling and Education Act. Journal of Marketing 2002;66(3):112-27.
-
(2002)
Journal of Marketing
, vol.66
, Issue.3
, pp. 112-127
-
-
Balasubramanian, S.1
Cole, C.2
-
46
-
-
84855412208
-
Predictors of nutrition label viewing during food purchase decision making: An eye tracking investigation
-
Graham D, Jeffery R. Predictors of nutrition label viewing during food purchase decision making: an eye tracking investigation. Public Health Nutrition 2012;15(2):189-97.
-
(2012)
Public Health Nutrition
, vol.15
, Issue.2
, pp. 189-197
-
-
Graham, D.1
Jeffery, R.2
-
47
-
-
82455192452
-
Location, location, location: Eye-tracking evidence that consumers preferentially view prominently positioned nutrition information
-
Graham D, Jeffery R. Location, location, location: eye-tracking evidence that consumers preferentially view prominently positioned nutrition information. Journal of the American Dietetic Association 2011;111(11):1704-11.
-
(2011)
Journal of the American Dietetic Association
, vol.111
, Issue.11
, pp. 1704-1711
-
-
Graham, D.1
Jeffery, R.2
-
48
-
-
84872754973
-
Integration of a product choice model and a latent variable model of nutrition information
-
Chicago;, URL
-
Mojduszka E. Integration of a Product Choice Model and a Latent Variable Model of Nutrition Information. The American Association of Agricultural Economics (AAEA), Chicago; 2001. Available from: URL: http://ageconsearch.umn. edu/bitstream/20678/1/sp 01mo05.pdf
-
(2001)
The American Association of Agricultural Economics (AAEA)
-
-
Mojduszka, E.1
-
49
-
-
84862017945
-
Changes in nutritional quality of food product offerings and purchases, A case study in the mid-1990's
-
Technical Bulletin
-
Mojduszka E, Caswell J, West D, Harris J. Changes in nutritional quality of food product offerings and purchases, A case study in the mid-1990's. Economic Research Service Report; 1999: Technical Bulletin 1880 (32).
-
(1999)
Economic Research Service Report
, vol.1880
, Issue.32
-
-
Mojduszka, E.1
Caswell, J.2
West, D.3
Harris, J.4
-
50
-
-
0030545221
-
A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: The case of the nutrition labeling and education act
-
Moorman C. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the nutrition labeling and education act. Journal of Public Policy and Marketing 1996;15(1):28-44.
-
(1996)
Journal of Public Policy and Marketing
, vol.15
, Issue.1
, pp. 28-44
-
-
Moorman, C.1
|