Sales data of a supermarket - A tool for monitoring nutrition interventions

Public Health Nutrition

Volumn 1, Issue 2, 1998, Pages 101-107

  Närhinen, Maria ^a   Nissinen, Aulikka ^a   Puska, Pekka ^b  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

Dietary fat; Dietary salt; Sales data; Supermarket

Indexed keywords

ARTICLE; CATERING SERVICE; CLASSIFICATION; ECONOMICS; FAT INTAKE; FINLAND; FOOD INDUSTRY; FOOD PREFERENCE; HEALTH BEHAVIOR; HUMAN; LONGITUDINAL STUDY; SALT INTAKE; STATISTICS;

DIETARY FATS; FINLAND; FOOD INDUSTRY; FOOD PREFERENCES; FOOD SUPPLY; HEALTH BEHAVIOR; HUMANS; LONGITUDINAL STUDIES; SODIUM CHLORIDE, DIETARY;

EID: 0032081583     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/phn19980016     Document Type: Article

References (12)

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