Conjugated Linoleic Acid Conversion by Six Lactobacillus plantarum Strains Cultured in MRS Broth Supplemented with Sunflower Oil and Soymilk

Journal of Food Science

Volumn 77, Issue 6, 2012, Pages

  Li, Haiping ^b   Liu, Yong ^a   bao, Yan ^a   Liu, Xiaoming ^a   Zhang, Heping ^a  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF COMMERCE   (China)

Author keywords

Conjugated linoliec acid; Fatty acid; Fermented soymilk; Lactobacillus plantarum; Probiotics property

Indexed keywords

CIS 9, TRANS 11 CONJUGATED LINOLEIC ACID; CIS-9, TRANS-11-CONJUGATED LINOLEIC ACID; CONJUGATED LINOLEIC ACID; PROBIOTIC AGENT; SUNFLOWER OIL; TRANS 10,CIS 12 CONJUGATED LINOLEIC ACID; TRANS-10,CIS-12-CONJUGATED LINOLEIC ACID; VEGETABLE OIL;

ARTICLE; BEVERAGE; CHEMISTRY; CHINA; COMPARATIVE STUDY; DAIRY PRODUCT; DIET; ETHNOLOGY; FERMENTATION; FOOD STORAGE; FUNCTIONAL FOOD; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIOLOGY; SOYBEAN; SPECIES DIFFERENCE; STEREOISOMERISM; TIME;

BEVERAGES; CHINA; DAIRY PRODUCTS; DIET; FERMENTATION; FOOD STORAGE; FUNCTIONAL FOOD; LACTOBACILLUS PLANTARUM; LINOLEIC ACIDS, CONJUGATED; PLANT OILS; PROBIOTICS; SOY FOODS; SPECIES SPECIFICITY; STEREOISOMERISM; TIME FACTORS;

GLYCINE MAX; HELIANTHUS; LACTOBACILLUS PLANTARUM;

EID: 84861985138     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02723.x     Document Type: Article

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