Influence of free linoleic acid on the fatty acids profile of fermentation by selected probiotic bacteria

Journal of Food and Nutrition Research

Volumn 45, Issue 4, 2006, Pages 159-165

  Panghyová, Elena ^a   Kačenová, Denisa ^a   Hajdušková, Soňa ^a   Matulová, Marcela ^a   Kiss, Eugen ^a  

^a VÚP Food Research Institute   (Slovakia)

Author keywords

Conjugated linoleic acid; Fatty acid; Lactobacillus; Probiotic; Vaccenic acid

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS;

EID: 70449615114     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

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