Keeping quality of use of Fresh 'Kurdistan' strawberry by UV-C radiation

World Applied Sciences Journal

Volumn 17, Issue 7, 2012, Pages 826-831

  Darvishi, Shoaleh ^a   Fatemi, Adel ^a   Davari, Kambiz ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Fungi; Sensory quality; Strawberry; Ultraviolet radiation; UVC

Indexed keywords

EID: 84861957205     PISSN: 18184952     EISSN: 19916426     Source Type: Journal    
DOI: None     Document Type: Article

References (44)

1. Perkins-Veazie, P., 1995. Growth and ripening of strawberry fruit. Hortic. Rev., 17: 267-297.
2. Redgwell, R.J., E. MacRae, I. Hallet, M. Fisher, J. Perry and R. Harker, 1997. In vivo and in vitro swelling of cell walls during fruit ripening Planta, 203: 162-173.
3. Marquenie, D., C.W. Michiels, A.H. Geeraerd, A. Schenk, C. Soontjens, J.F. Van Impe and I. B.M. Nicola, 2002. Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry. International J. Food Microbiol., 73: 187-196.
4. Art'es, F., J.A. Martinez and J.G. Marin, 1999. Quality changes in minimally processed Romaine' lettuce as affected by several treatments. In M. Hägg, R. Avenhainen, A.M. Evers and K. Tiikkala (Eds.), Agri-Food Quality II. Quality Management of Fruits and Vegetables. London: The Royal Society of Chemistry, pp: 115-118.
5. Garcia, D., E. Garcia-Cela, A.J. Ramos, V. Sanchis and S. Marin, 2011. Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia Rebaudiana Extracts. Food Control, 22: 1378-1384.
6. Lado, B.H. and A.E. Yousef, 2002. Alternative food preservation technologies: Efficacy and Mechanism. Microbes Infection, 4: 440.
7. Shama, G. and P. Alderson, 2005. UV hormesis in fruits: a concept ripe for commercialisation. Trends Food Sci. Technol., 16: 128-136.
8. Guerrero-Beltrán, J.A. and G.V. Barbosa-Cánovas, 2004. Advantages and limitations on processing foods by UV light. Food Sci. and Technol. International, 10: 137-147.
9. El Ghaouth, A., C.L. Wlison and A.M. Callaham, 2003. Induction of chitinase,-1,3-glucanase and phenylalanine ammonia lyase in peach fruit by UV-C treatment. Phytopathol., 93: 349-355.
10. Erkan, M., C.Y. Wang and D.T. Krizek, 2001. UV-C radiation reduces microbial populations and deterioration in Cucurbita pepo fruit tissue. Environmental and Experimental Botany, 45: 1-9.
11. Baka, M., J. Mercier, R. Corcuff, F. Castaigne and J. Arul, 1999. Photochemical treatment to improve storability of fresh strawberries. J. Food Sci., 64: 1072-1968.
12. Pan, J., A.R. Vicente, G.A. Martinez, A.R. Chavez and P.M. Civello, 2004. Combined use of UV-C irradiation and heat treatment to improve postharvest life of strawberry fruit. J. Sci. Food Agric., 84: 1831-1838.
13. Stevens, C., J. Liu, V.A. Khan, J.Y. Lu, M.K. Kabwe, C. L. Wilson, E.C.K. Igwegbe, E. Chalutz and S. Droby, 2004. The effects of low-dose ultraviolet light-C treatment on polygalacturonase activity, delay ripening and Rhizopus soft rot development of tomatoes. Crop Prot., 23: 551-554.
14. Gonzlez-Aguilar, G.A., C.Y. Wang and G.J. Buta, 2004. UV-C irradiation reduces breakdown and chilling injury of peaches during cold storage. J. Sci. Food Agric., 84: 415-422.
15. Vicente, A.R., M.L. Costa, G.A. Martnez, A.R. Chaves and P.M. Civello, 2005a. Effect of heat treatment on cell wall degradation and softening in strawberry fruit. Postharvest Biol. Technol., 38: 213-222.
16. Vicente, A.R., C. Pineda, L. Lemoine, P.M. Civello, G.A. Martinez and A.R. Chavez, 2005b. UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper. Postharvest Biol. Technol., 35: 69-78.
17. Barka, E.A., S. Kalantari, J. Malhlouf and J. Arul, 2000. Impact of UV-C irradiation on the cellwall-degrading enzymes during ripening of tomato (Lycopersicon esculentum L.) fruit. J. Agric. Food Chem., 48: 667-671.
18. Maharaj, R., J. Arul and P. Nadeau, 1999. Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence. Postharvest Biology and Technol., 15: 13-23.
19. Gonzlez-Aguilar, G.A., C.Y. Wang, G.J. Buta and D.T. Krizek, 2001. Use of UV-C irradiation to prevent decay and maintain postharvest quality or ripe 'Tommy Atkins' mangoes. Int. J. Food Sci. Technol., 36: 767-773.
20. Pombo, M.A., M.C. Dotto, G.A. Martinez and P.M. Civello, 2009. UV-C irradiation delays strawberry fruit softening and modifies the expression of genes involved in cell wall degradation. Postharvest Biology and Technol., 51: 141-148.
21. Abshire, R.L. and H. Dunton, 1981. Resistance of selected strains of Pseudomonas aeruginosa to low-intensity ultraviolet radiation. Applied and Environmental Microbiol., 41: 1419-1423.
22. Sommer, R., T. Haider, A. Cabaj, E. Heidenreich and M. Kundi, 1996. Increased inactivation of Saccharomyces cerevisiae by protraction of UV irradiation. Applied and Environmental Microbiology, 62: 1977-1983.
23. Wright, J.R., S.S. C.R. Hackney, M.D. Pierson and B. W. Zoecklein, 2000. Efficacy of ultraviolet light for reducing Escherichia coli 0157:H7 in unpasterurized apple cider. J. Food Protection, 63: 563-567.
24. Gardner, D.W. and G. Shama, 2000. Modeling UV-induced inactivation of microorganisms on surfaces. J. Food Protection, 63: 63-70.
25. Lu, J.Y., C. Stevens, P. Yakabu, P.A. Loretan and D. Eakin, 1987. Gamma, electron beam and ultraviolet radiation on control of storage rots and quality of Walla Walla onions. J. Food Processing and Preservation, 12: 53-62.
26. Stevens, C., V.A. Khan, J.Y. Lu, C.L. Wilson, E. Chalutz, S. Droby, M.K. Kabwe, Z. Haung, O. Adeyeye, L.P. Pusey and A.Y. Tang, 1999. Induced resistance of sweetpotato to Fusarium root rot by UV-C hormesis. Crop Protection, 18: 463-470.
27. Mercier, J. and J. Arul, 1993. Induction of systemic disease resistance in carrot roots by pre-inoculation with storage pathogens. Canadian J. Plant Pathol., 15: 281-283.
28. Liu, J., C.V.A. Stevens, J.Y. Khan, C.L. Lu, Wilson, O. Adeyeye, M.K. Kabwe P.L. Pusey, E. Chalutz, T. Sultana and S. Droby, 1993. Application of ultraviolet-C light on storage rots and ripening of tomatoes. J. Food Protection, 56: 868-872.
29. Maharaj, R., 1995. The effect of ultraviolet radiation (UV-C) on the postharvest storage behaviour of tomato (Lycopersicon esculentum Mill cv. Capello). PhD thesis. Laval University, Quebec, Canada.
30. Marquenie, D., J. Lammertyn, A.H. Geeraerd, C. Soontjens, J.F. Van Impe, B.M. Nicolai, C. W. Michiels, 2002. Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment. International J. Food Microbiol., 74: 27-35.
31. Wilson, C.L., A. El, Ghaouth, B. Upchurch, C. Stevens, V. Khan, S. Droby and E. Chalutz, 1997. Using an on-line UV-C apparatus to treat harvested fruit for controlling postharvest decay. Technology and Product Reports, 7: 278-282.
32. Stevens, C., V.A. Khan, J.Y. Lu, C.L. Wilson, L.P. Pusey, M.K. Kabwe, E.C.K. Igwegbe, E. Chalutz and S. Droby, 1998. The germicidal and hormetic effects of UV-C light on reducing brown rot disease and yeast microflora of peaches. Crop Protection, 17: 75-84.
33. Ben-Yehoshua, S., V. Rodov, J.J. Kim and S. Carmeli, 1992. Preformed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treatments. J. Agric. Food Chemistry, 40: 1217-1221.
34. Nigro, F., A. Ippolito and G. Lima, 1998. Use of UV-C light to reduce Botrytis storage rot of table grapes. Postharvest Biology and Technology, 13: 171-181.
35. Keyser, M., I.A. Müllre, F.P. Cilliers, W. Nel and P.A. Gouws, 2008. Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice. Innovative Food Science and Emerging Technologies, 9: 348-354.
36. Bintsis, T., E. Litopoulou-Tzanetaki and R.K. Robinson, 2000. Existing and potential applications of ultraviolet light in the food industry-a critical review. J. the Science of Food and Agric., 80: 637-645.
37. Lopez-Malo, A. and E. Palou, 2005. Ultraviolet light and food preservation. In: G.V. Barbosá-Cánovas, M.S. Tapia and M.P. Cano, (Eds.), Novel Food Processing Technologies. CRC Press, Boca Raton, FL, pp: 405-421.
38. Stermer, R.A., M. Lasater-Smith and C.F. Brasington, 1987. Ultraviolet radiation-an effective bactericide for fresh meat. J. Food Protection, 50: 108-111.
39. Mahvi, A.M., 2007. Feasibility of Solar Energy in Disinfection of Drinking Water in Iran. American-Eurasian Journal of Agricultural and Environmental Sci., 2: 407-410.
40. Stevens, C., V.A. Khan, J.Y. Lu, C.L. Wilson, P.L. Pusey, E.C.K. Igwegbe, K. Kabwe, Y. Mafolo, J. Liu, E. Chalutz and S. Droby, 1997. Integration of ultraviolet (UV-C) light with yeast treatment for control of post harvest storage rots of fruits and vegetables. Biological Control, 10: 98-103.
41. Tehranifar, A. and M. Sarsaefi, 2002. Strawberry growing in Iran, Acta Hort., pp: 567, Netherlands.
42. ISO, 7954, 1987. General guidance for enumeration of yeasts and moulds colony count technique at 25°C. International Organization for Standardization, Switzerland.
43. ISO, 4121, 1987. Sensory analysis-methodology-evaluation of food products by methods using scales, International Organization for Standardization, Switzerland.
44. Azodanlou, R., C.H., Darbellay, J.L. Luisier, J.C. Villettaz and R. Amado, 2003. Quality assessment of strawberries (Fragaria species). J. Ayric. and Food Chemistry, 51: 715-721.