-
1
-
-
50649083684
-
Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkiae on wheat grain
-
Aldred D., Cairns-Fuller V., Magan N. Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkiae on wheat grain. Journal of Stored Products Research 2008, 44:341-346.
-
(2008)
Journal of Stored Products Research
, vol.44
, pp. 341-346
-
-
Aldred, D.1
Cairns-Fuller, V.2
Magan, N.3
-
3
-
-
79953791175
-
Deoxynivalenol and nivalenol analysis in soybean and soy flour
-
Barros G.G., García D., Oviedo S., Ramírez M.L., Torres A., Chulze S. Deoxynivalenol and nivalenol analysis in soybean and soy flour. World Mycotoxin Journal 2008, 3:263-266.
-
(2008)
World Mycotoxin Journal
, vol.3
, pp. 263-266
-
-
Barros, G.G.1
García, D.2
Oviedo, S.3
Ramírez, M.L.4
Torres, A.5
Chulze, S.6
-
4
-
-
58149520508
-
Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L,) extracts
-
Canadanovic-Brunet J.M., Cetkovic G.S., Djilas S.M., Tumbas V.T., Savatovic S.S., Mandic A.I., et al. Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L,) extracts. International Journal of Food Science and Technology 2009, 44:269-278.
-
(2009)
International Journal of Food Science and Technology
, vol.44
, pp. 269-278
-
-
Canadanovic-Brunet, J.M.1
Cetkovic, G.S.2
Djilas, S.M.3
Tumbas, V.T.4
Savatovic, S.S.5
Mandic, A.I.6
-
5
-
-
0026329966
-
Interaction of water activity and temperature on aflatoxin production by Asperguillus flavus and Aspergillus parasiticus in irradiated maize seeds
-
Faraj M.K., Smith J.E., Harran G. Interaction of water activity and temperature on aflatoxin production by Asperguillus flavus and Aspergillus parasiticus in irradiated maize seeds. Food Additive and Contaminants 1991, 8:731-736.
-
(1991)
Food Additive and Contaminants
, vol.8
, pp. 731-736
-
-
Faraj, M.K.1
Smith, J.E.2
Harran, G.3
-
6
-
-
70349764469
-
Predicting mycotoxins in foods: a review
-
Garcia D., Ramos A.J., Sanchis V., Marín S. Predicting mycotoxins in foods: a review. Food Microbiology 2009, 26:757-769.
-
(2009)
Food Microbiology
, vol.26
, pp. 757-769
-
-
Garcia, D.1
Ramos, A.J.2
Sanchis, V.3
Marín, S.4
-
7
-
-
77955270046
-
Modelling mould growth under suboptimal environmental conditions and inoculum size
-
Garcia D., Ramos A.J., Sanchis V., Marín S. Modelling mould growth under suboptimal environmental conditions and inoculum size. Food Microbiology 2010, 21:909-917.
-
(2010)
Food Microbiology
, vol.21
, pp. 909-917
-
-
Garcia, D.1
Ramos, A.J.2
Sanchis, V.3
Marín, S.4
-
9
-
-
79953805759
-
Toxigenic Fungi: Aspergillus. Microorganisms in foods
-
ICMSF (International Commission on Microbiological Specifications for Foods), Academic Press, London, 347-381
-
Toxigenic Fungi: Aspergillus. Microorganisms in foods. Characteristics of food Pathogens 1996, Vol. 5. ICMSF (International Commission on Microbiological Specifications for Foods), Academic Press, London, 347-381.
-
(1996)
Characteristics of food Pathogens
, vol.5
-
-
-
10
-
-
0029812688
-
Characterization of experimentally induced, non-aflatoxigenic variant strains of Aspergillus parasiticus
-
Kale S.P., Cary J.W., Bhatnagar D., Bennett J.W. Characterization of experimentally induced, non-aflatoxigenic variant strains of Aspergillus parasiticus. Applied and Environmental Microbiology 1996, 62:3399-3404.
-
(1996)
Applied and Environmental Microbiology
, vol.62
, pp. 3399-3404
-
-
Kale, S.P.1
Cary, J.W.2
Bhatnagar, D.3
Bennett, J.W.4
-
11
-
-
18044369078
-
Aromatic plants essential oils activity on Fusarium verticillioides Fumonisin B1 production in corn grain
-
López A.G., Theumer M.G., Zygadlo J.A., Rubinstein H.R. Aromatic plants essential oils activity on Fusarium verticillioides Fumonisin B1 production in corn grain. Mycopathologia 2004, 158:343-349.
-
(2004)
Mycopathologia
, vol.158
, pp. 343-349
-
-
López, A.G.1
Theumer, M.G.2
Zygadlo, J.A.3
Rubinstein, H.R.4
-
12
-
-
2042547754
-
Natural antimicrobials from plants
-
Aspen Publishers, Gaithersburg, S.M. Alzamora, M. Tapia, A. Lopez-Malo (Eds.)
-
López-Malo A., Alzadora S.M., Guerrero S. Natural antimicrobials from plants. Minimally Processed Fruit and Vegetables. Fundamental Aspect and application, AP 2000, 237-264. Aspen Publishers, Gaithersburg. S.M. Alzamora, M. Tapia, A. Lopez-Malo (Eds.).
-
(2000)
Minimally Processed Fruit and Vegetables. Fundamental Aspect and application, AP
, pp. 237-264
-
-
López-Malo, A.1
Alzadora, S.M.2
Guerrero, S.3
-
13
-
-
1842483824
-
Phytochemical inhibition of aflatoxigenicity in Aspergillus flavus by constituents of walnut (Juglans regia)
-
Mahoney N., Molyneux R.J. Phytochemical inhibition of aflatoxigenicity in Aspergillus flavus by constituents of walnut (Juglans regia). Journal of Agriculture Food and Cheminstry 2004, 52:1882-1889.
-
(2004)
Journal of Agriculture Food and Cheminstry
, vol.52
, pp. 1882-1889
-
-
Mahoney, N.1
Molyneux, R.J.2
-
14
-
-
0029585910
-
Water activity, temperature and pH effects on growth of Fusarium moniliforme and F. proliferatum isolates from maize
-
Marín S., Sanchis V., Magan N. Water activity, temperature and pH effects on growth of Fusarium moniliforme and F. proliferatum isolates from maize. Canadian Journal of Microbiology 1995, 41:1063-1070.
-
(1995)
Canadian Journal of Microbiology
, vol.41
, pp. 1063-1070
-
-
Marín, S.1
Sanchis, V.2
Magan, N.3
-
15
-
-
1542709160
-
Control of fumonisin B1 accumulation in naturally contaminated maize inoculated with Fusarium verticillioides and Fusarium proliferatum, by cinnamon, clove, lemongrass, oregano and palmarosa essential oils
-
Marín S., Velluti A., Muñoz A., Ramos A.J., Sanchis V. Control of fumonisin B1 accumulation in naturally contaminated maize inoculated with Fusarium verticillioides and Fusarium proliferatum, by cinnamon, clove, lemongrass, oregano and palmarosa essential oils. European Food Research Technology 2003, 217:332-337.
-
(2003)
European Food Research Technology
, vol.217
, pp. 332-337
-
-
Marín, S.1
Velluti, A.2
Muñoz, A.3
Ramos, A.J.4
Sanchis, V.5
-
16
-
-
1642546994
-
Effect of essential oils on zearalenone and deoxynivalenol production by Fusarium graminearum in non-sterilized maize grain
-
Marín S., Velluti A., Ramos A.J., Sanchis V. Effect of essential oils on zearalenone and deoxynivalenol production by Fusarium graminearum in non-sterilized maize grain. Food Microbiology 2004, 21:313-318.
-
(2004)
Food Microbiology
, vol.21
, pp. 313-318
-
-
Marín, S.1
Velluti, A.2
Ramos, A.J.3
Sanchis, V.4
-
17
-
-
34548572758
-
Antioxidant antimicrobial and genotoxicitiy screening of hydro-alcoholic extracts of five serbian Equisetum species
-
Milanovic V., Radulovic N., Todorovic Z., Stankovic M., Stojanovic G. Antioxidant antimicrobial and genotoxicitiy screening of hydro-alcoholic extracts of five serbian Equisetum species. Plant Food Human Nutrition 2007, 62:113-119.
-
(2007)
Plant Food Human Nutrition
, vol.62
, pp. 113-119
-
-
Milanovic, V.1
Radulovic, N.2
Todorovic, Z.3
Stankovic, M.4
Stojanovic, G.5
-
18
-
-
0023631524
-
A modern look at folkloric use of anti-infective agents
-
Mitscher L.A., Drake S., Gollapundi S.L., Okwute S.K. A modern look at folkloric use of anti-infective agents. Journal of Natural Products 1987, 50:1025-1040.
-
(1987)
Journal of Natural Products
, vol.50
, pp. 1025-1040
-
-
Mitscher, L.A.1
Drake, S.2
Gollapundi, S.L.3
Okwute, S.K.4
-
19
-
-
11144290580
-
Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L
-
Nagai T., Myoda T., Nagashima T. Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L. Food Chemistry 2005, 91:389-394.
-
(2005)
Food Chemistry
, vol.91
, pp. 389-394
-
-
Nagai, T.1
Myoda, T.2
Nagashima, T.3
-
20
-
-
0036374420
-
Inhibitory effects of ammonia solution on growth and aflatoxin production by Aspergillus parasiticus NRRL-2999
-
Namazi M., Allameh A., Aminshahidi M., Nohee A., Malekzadeh F. Inhibitory effects of ammonia solution on growth and aflatoxin production by Aspergillus parasiticus NRRL-2999. Acta Poloniae Toxicologica 2002, 10:65-72.
-
(2002)
Acta Poloniae Toxicologica
, vol.10
, pp. 65-72
-
-
Namazi, M.1
Allameh, A.2
Aminshahidi, M.3
Nohee, A.4
Malekzadeh, F.5
-
21
-
-
3042793414
-
Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi
-
Nguefack J., Leth V., Amvam Zollo P.N., Mathur S.B. Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi. International Journal of Food Microbiology 2004, 94:329-334.
-
(2004)
International Journal of Food Microbiology
, vol.94
, pp. 329-334
-
-
Nguefack, J.1
Leth, V.2
Amvam Zollo, P.N.3
Mathur, S.B.4
-
22
-
-
35148873222
-
Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds
-
Palumbo J.D., Keeff T.L., Mahoney N.E. Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds. Mycopathologia 2007, 164:241-248.
-
(2007)
Mycopathologia
, vol.164
, pp. 241-248
-
-
Palumbo, J.D.1
Keeff, T.L.2
Mahoney, N.E.3
-
23
-
-
0030623374
-
Antibacterial and antifungal activity of aromatic constituents of essential oils
-
Pattnaik S., Subramanyan V.R., Bapaji M., Kole C.R. Antibacterial and antifungal activity of aromatic constituents of essential oils. Microbios 1997, 89:39-46.
-
(1997)
Microbios
, vol.89
, pp. 39-46
-
-
Pattnaik, S.1
Subramanyan, V.R.2
Bapaji, M.3
Kole, C.R.4
-
24
-
-
0346835998
-
Natural occurrence of mycotoxins in foods and feeds - An updated review
-
Pittet A. Natural occurrence of mycotoxins in foods and feeds - An updated review. Revue de Medecine Veterinaire 1998, 149:479-492.
-
(1998)
Revue de Medecine Veterinaire
, vol.149
, pp. 479-492
-
-
Pittet, A.1
-
25
-
-
31644438137
-
Composition and antimicrobial activity of Equisetum arvense L, essential oil
-
Radulovic N., Stojanovic G., Palic R. Composition and antimicrobial activity of Equisetum arvense L, essential oil. Phytotherapy Research 2006, 20:85-88.
-
(2006)
Phytotherapy Research
, vol.20
, pp. 85-88
-
-
Radulovic, N.1
Stojanovic, G.2
Palic, R.3
-
26
-
-
0032991920
-
In vitro susceptibility of opportunistic Fusarium spp. to essential oils
-
Rai M.K., Qureshi S., Pandey A.K. In vitro susceptibility of opportunistic Fusarium spp. to essential oils. Mycoses 1999, 42:97-110.
-
(1999)
Mycoses
, vol.42
, pp. 97-110
-
-
Rai, M.K.1
Qureshi, S.2
Pandey, A.K.3
-
27
-
-
28344456641
-
Chemoprevention by thyme oils of Aspergillus parasiticus growth and aflatoxin production
-
Rasooli I., Owlia P. Chemoprevention by thyme oils of Aspergillus parasiticus growth and aflatoxin production. Phytochemistry 2005, 66:2851-2856.
-
(2005)
Phytochemistry
, vol.66
, pp. 2851-2856
-
-
Rasooli, I.1
Owlia, P.2
-
28
-
-
76949093736
-
Effect of gallic acid on Aspergillus carbonarius growth and ochratoxin A production
-
Romero S., Alberto M.R., Vaamonde G. Effect of gallic acid on Aspergillus carbonarius growth and ochratoxin A production. World Mycotoxin Journal 2010, 3:45-48.
-
(2010)
World Mycotoxin Journal
, vol.3
, pp. 45-48
-
-
Romero, S.1
Alberto, M.R.2
Vaamonde, G.3
-
29
-
-
13444251139
-
Inhibition of growth and mycotoxin production of Aspergillus flavus and A. parasiticus by extracts of Agave species
-
Sánchez E., Heredia N., García S. Inhibition of growth and mycotoxin production of Aspergillus flavus and A. parasiticus by extracts of Agave species. International Journal of Microbiology 2005, 98:271-279.
-
(2005)
International Journal of Microbiology
, vol.98
, pp. 271-279
-
-
Sánchez, E.1
Heredia, N.2
García, S.3
-
30
-
-
0027966831
-
Antimicrobial effects of lactates: a review
-
Shelef L.A. Antimicrobial effects of lactates: a review. Journal of Food Protection 1994, 57:445-450.
-
(1994)
Journal of Food Protection
, vol.57
, pp. 445-450
-
-
Shelef, L.A.1
-
32
-
-
42049110774
-
A novel combination of the essential oils of Cinnamomum camphora and Alpinia galanga in checking aflatoxin B1 production by a toxigenic strain of Aspergillus flavus
-
Srivastava B., Singh P., Shukla R., Dubey N.K. A novel combination of the essential oils of Cinnamomum camphora and Alpinia galanga in checking aflatoxin B1 production by a toxigenic strain of Aspergillus flavus. World Journal Microbiological Biotechnology 2008, 24:693-697.
-
(2008)
World Journal Microbiological Biotechnology
, vol.24
, pp. 693-697
-
-
Srivastava, B.1
Singh, P.2
Shukla, R.3
Dubey, N.K.4
-
33
-
-
0030139612
-
Liquid chromatographic determination of fumonisins B1, B2, and B3 in corn: IUPAC/AOAC interlaboratory collaborative study
-
Sydenham E.W., Shephard G.S., Thiel P.G., Stockenström S., Snijman P.W., Van Schalkwyk D.J. Liquid chromatographic determination of fumonisins B1, B2, and B3 in corn: IUPAC/AOAC interlaboratory collaborative study. Journal of AOAC International 1996, 79:688-696.
-
(1996)
Journal of AOAC International
, vol.79
, pp. 688-696
-
-
Sydenham, E.W.1
Shephard, G.S.2
Thiel, P.G.3
Stockenström, S.4
Snijman, P.W.5
Van Schalkwyk, D.J.6
-
34
-
-
52949143091
-
Comparative in vitro inhibitory effects of cold extracts of some fungicidal plants on Fusarium oxysporum mycelium
-
Taiga A., Suleian M.N., Sule W., Olufolaj S.B. Comparative in vitro inhibitory effects of cold extracts of some fungicidal plants on Fusarium oxysporum mycelium. African Journal of Biotechnology 2008, 7:3306-3308.
-
(2008)
African Journal of Biotechnology
, vol.7
, pp. 3306-3308
-
-
Taiga, A.1
Suleian, M.N.2
Sule, W.3
Olufolaj, S.B.4
-
35
-
-
4143091698
-
Initial screening for inhibitory activity of essential oils on growth of Fursarium verticillioides, F. proliferatum and F. graminearum on maize-base agar media
-
Velluti A., Marín S., Gonzalez P., Ramos A.J., Sanchis V. Initial screening for inhibitory activity of essential oils on growth of Fursarium verticillioides, F. proliferatum and F. graminearum on maize-base agar media. Food Microbiology. 2004, 21:649-656.
-
(2004)
Food Microbiology.
, vol.21
, pp. 649-656
-
-
Velluti, A.1
Marín, S.2
Gonzalez, P.3
Ramos, A.J.4
Sanchis, V.5
|