Gut bacteria profiles of Mus musculus at the phylum and family levels are influenced by saturation of dietary fatty acids

Anaerobe

Volumn 18, Issue 3, 2012, Pages 331-337

  Liu, Tianyu ^a   Hougen, Helen ^a,b   Vollmer, Amy C ^a   Hiebert, Sara M ^a  

^a SWARTHMORE COLLEGE   (United States)

^b EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

Author keywords

16S rRNA ssu RNA; Body mass; Omega 3 polyunsaturated fatty acid; Omega 6 polyunsaturated fatty acid; Saturated fatty acid

Indexed keywords

BACTERIAL DNA; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; RNA 16S; SATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; BACTEROIDETES; BODY MASS; DNA EXTRACTION; FAMILIA; FAT INTAKE; FATTY ACID METABOLISM; FATTY ACID SATURATION; FECES ANALYSIS; INTESTINE FLORA; LACHNOSPIRACEAE; MOUSE; NONHUMAN; PHYLUM; PORPHYROMONADACEAE; PRIORITY JOURNAL; RNA ANALYSIS;

ANIMALS; ANIMALS, OUTBRED STRAINS; BACTEROIDETES; DIET; DIETARY FATS; DNA, BACTERIAL; FATTY ACIDS, OMEGA-3; FECES; GASTROINTESTINAL TRACT; GRAM-POSITIVE BACTERIA; LOGISTIC MODELS; MALE; METAGENOME; MICE; MOLECULAR TYPING; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

BACTERIA (MICROORGANISMS); BACTEROIDETES; FIRMICUTES; LACHNOSPIRACEAE; MAMMALIA; MUS; MUS MUSCULUS; PORPHYROMONADACEAE;

EID: 84861885563     PISSN: 10759964     EISSN: 10958274     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2012.02.004     Document Type: Article

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