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Volumn 7, Issue 11, 2010, Pages 2748-2754
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Antimicrobial activity of fatty acids from fruits of peucedanum cervaria and P. alsaticum
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Author keywords
Antimicrobial activity; Fatty acids; Peucedanum species
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Indexed keywords
15 TETRACOSENOIC ACID;
ARACHIDIC ACID;
ARACHIDONIC ACID;
BEHENIC ACID;
DECANOIC ACID;
FATTY ACID;
HEXANE;
ICOSENOIC ACID;
LIGNOCERIC ACID;
LINOLEIC ACID;
LINOLENIC ACID;
MYRISTIC ACID;
OLEIC ACID;
PALMITIC ACID;
PALMITOLEIC ACID;
STEARIC ACID;
UNCLASSIFIED DRUG;
ANTIBACTERIAL ACTIVITY;
ANTIMICROBIAL ACTIVITY;
ARTICLE;
BACILLUS SUBTILIS;
BACTERIAL STRAIN;
CANDIDA;
CANDIDA PARAPSILOSIS;
DRUG ISOLATION;
ESCHERICHIA COLI;
FRUIT;
GRAM POSITIVE BACTERIUM;
IN VITRO STUDY;
KLEBSIELLA PNEUMONIAE;
MEDICINAL PLANT;
MICROCOCCUS LUTEUS;
MINIMUM INHIBITORY CONCENTRATION;
NONHUMAN;
PEUCEDANUM ALSATICUM;
PEUCEDANUM CERVARIA;
PROTEUS MIRABILIS;
PSEUDOMONAS AERUGINOSA;
STAPHYLOCOCCUS AUREUS;
STAPHYLOCOCCUS EPIDERMIDIS;
YEAST;
ANTI-INFECTIVE AGENTS;
APIACEAE;
FATTY ACIDS;
FRUIT;
GRAM-NEGATIVE BACTERIA;
GRAM-POSITIVE BACTERIA;
MICROBIAL SENSITIVITY TESTS;
BACTERIA (MICROORGANISMS);
CANDIDA;
NEGIBACTERIA;
PEUCEDANUM;
PEUCEDANUM CERVARIA;
POSIBACTERIA;
STAPHYLOCOCCUS;
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EID: 78649234656
PISSN: 16121872
EISSN: 16121880
Source Type: Journal
DOI: 10.1002/cbdv.201000008 Document Type: Article |
Times cited : (27)
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References (24)
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