Antimicrobial activity of fatty acids from fruits of peucedanum cervaria and P. alsaticum

Chemistry and Biodiversity

Volumn 7, Issue 11, 2010, Pages 2748-2754

  Skalicka Woźniak, Krystyna ^a   Los, Renata ^a   Głowniak, Kazimierz ^a   Malm, Anna ^a  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

Author keywords

Antimicrobial activity; Fatty acids; Peucedanum species

Indexed keywords

15 TETRACOSENOIC ACID; ARACHIDIC ACID; ARACHIDONIC ACID; BEHENIC ACID; DECANOIC ACID; FATTY ACID; HEXANE; ICOSENOIC ACID; LIGNOCERIC ACID; LINOLEIC ACID; LINOLENIC ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; STEARIC ACID; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; CANDIDA; CANDIDA PARAPSILOSIS; DRUG ISOLATION; ESCHERICHIA COLI; FRUIT; GRAM POSITIVE BACTERIUM; IN VITRO STUDY; KLEBSIELLA PNEUMONIAE; MEDICINAL PLANT; MICROCOCCUS LUTEUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PEUCEDANUM ALSATICUM; PEUCEDANUM CERVARIA; PROTEUS MIRABILIS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; YEAST;

ANTI-INFECTIVE AGENTS; APIACEAE; FATTY ACIDS; FRUIT; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MICROBIAL SENSITIVITY TESTS;

BACTERIA (MICROORGANISMS); CANDIDA; NEGIBACTERIA; PEUCEDANUM; PEUCEDANUM CERVARIA; POSIBACTERIA; STAPHYLOCOCCUS;

EID: 78649234656     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.201000008     Document Type: Article

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