Effects of Frame Size and Time-on-Feed on Carcass Characteristics, Sensory Attributes, and Fatty Acid Profiles of Steers

Journal of Animal Science

Volumn 75, Issue 7, 1997, Pages 1837-1844

  Camfield, P K ^a   Brown Jr , A H ^a   Lewis, P K ^a   Rakes, L Y ^a   Johnson, Z B ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Beef; Carcass Composition; Meat Quality; Palatability

Indexed keywords

CHOLESTEROL; FATTY ACID; LINOLENIC ACID; LIPID; MYRISTIC ACID DERIVATIVE; OLEIC ACID; PALMITIC ACID; STEARIC ACID DERIVATIVE;

ANIMAL; ARTICLE; BODY COMPOSITION; BODY CONSTITUTION; CALORIC INTAKE; CATTLE; CHEMISTRY; EATING; FOOD HANDLING; LIPID METABOLISM; MALE; MEAT; METABOLISM; PHYSIOLOGY; SKELETAL MUSCLE; STANDARD; TIME; WEIGHT GAIN;

ANIMALS; BODY COMPOSITION; BODY CONSTITUTION; CATTLE; CHOLESTEROL; EATING; ENERGY INTAKE; FATTY ACIDS; FOOD TECHNOLOGY; LINOLENIC ACIDS; LIPID METABOLISM; LIPIDS; MALE; MEAT; MUSCLE, SKELETAL; MYRISTIC ACIDS; OLEIC ACID; PALMITIC ACID; STEARIC ACIDS; TIME FACTORS; WEIGHT GAIN;

EID: 0031182817     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1997.7571837x     Document Type: Article

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