Consumers' quality perception of national branded, national store branded, and imported store branded beef

Meat Science

Volumn 84, Issue 1, 2010, Pages 54-65

  Banović, Marija ^a,b   Grunert, Klaus G ^c   Barreira, Maria Madalena ^b   Fontes, Magda Aguiar ^a  

^a FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^c AARHUS SCHOOL OF BUSINESS   (Denmark)

Author keywords

Branded beef; Extrinsic cues; Intrinsic cues; Quality perception

Indexed keywords

ADULT; AGED; ANIMAL; ANIMAL HUSBANDRY; ARTICLE; ASSOCIATION; CATTLE; CLASSIFICATION; COMPARATIVE STUDY; CONSUMER; ECONOMICS; FEMALE; FOOD PACKAGING; FOOD PREFERENCE; HUMAN; MALE; MARKETING; MEAT; METHODOLOGY; MIDDLE AGED; PERCEPTION; QUALITY CONTROL; QUESTIONNAIRE; REPRODUCIBILITY; SENSATION; SPECIES DIFFERENCE; STATISTICAL MODEL; STATISTICS;

ADULT; AGED; AGED, 80 AND OVER; ANIMAL HUSBANDRY; ANIMALS; CATTLE; CONSUMER SATISFACTION; CUES; FEMALE; FOOD LABELING; FOOD PREFERENCES; HUMANS; MALE; MARKETING; MEAT; MIDDLE AGED; MODELS, ECONOMIC; PERCEPTION; QUALITY CONTROL; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SENSATION; SPECIES SPECIFICITY; YOUNG ADULT;

EID: 70349810825     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.08.037     Document Type: Article

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