Effect of oenotannin addition on the composition of sangiovese wines from grapes with different characteristics

American Journal of Enology and Viticulture

Volumn 63, Issue 2, 2012, Pages 220-231

  Canuti, Valentina ^a   Puccioni, Sergio ^a   Giovani, Giovanna ^a   Salmi, Monica ^a   Rosi, Iolanda ^a   Bertuccioli, Mario ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Oenotannins; Postfermentation addition; Prefermentation addition; Sangiovese grape; Wine color indices

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 84861845298     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2012.11091     Document Type: Article

References (41)

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