Extraction, detection, and quantification of flavano-ellagitannins and ethylvescalagin in a Bordeaux red wine aged in oak barrels

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 19, 2006, Pages 7349-7354

  Saucier, Cedric ^a   Jourdes, Michael ^a   Glories, Yves ^a   Quideau, Stephane ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Acutissimin; Catechin; Ellagitannins; Epiacutissimin; Epicatechin; Ethylvescalagin; Polyphenols; Tannins; Wine

Indexed keywords

VITIS SP.;

EID: 33749668013     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061724i     Document Type: Article

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