Nutritional enhancement of biocontrol activity of Candida sake (CPA-1) against Penicillium expansum on apples and pears

European Journal of Plant Pathology

Volumn 107, Issue 5, 2001, Pages 543-551

  Nunes, Carla ^a   Usall, Josep ^a   Teixidó, Neus ^a   Miró, Miguel ^b   Viñas, Immaculada ^a  

^a IRTA   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

'Blanquilla'; Biological control; Blue mould; Golden Delicious; Grey mould; Postharvest

Indexed keywords

AMINO ACID; AMMONIUM MOLYBDATE; APPLE; BIOCONTROL AGENT; BIOLOGICAL PEST CONTROL; CALCIUM CHLORIDE; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; FRUIT STORAGE; FUNGAL INFECTION; NITROGEN DERIVATIVE; PEAR; PLANT DISEASE;

BIOLOGICAL CONTROL; FRUIT; FUNGAL DISEASE; NITROGEN;

CANDIDA SAKE; FUNGI; MALUS X DOMESTICA; PENICILLIUM EXPANSUM; PYRUS; PYRUS COMMUNIS;

EID: 0034892312     PISSN: 09291873     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011288710875     Document Type: Article

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