Control of postharvest decay on cherry tomatoes by marine yeast Rhodosporidium paludigenum and calcium chloride

Journal of Applied Microbiology

Volumn 109, Issue 2, 2010, Pages 651-656

  Wang, Y ^a   Ren, X ^a,b   Song, X ^a   Yu, T ^a   Lu, H ^a   Wang, P ^a   Wang, J ^a   Zheng, X D ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b SHIHEZI UNIVERSITY   (China)

Author keywords

Alternaria alternata; calcium chloride; cherry tomato; marine yeast; postharvest biocontrol; Rhodosporidium paludigenum

Indexed keywords

DECAY (ORGANIC); DISEASE CONTROL; FRUITS; POPULATION STATISTICS; YEAST;

ALTERNARIA ALTERNATA; BLACK ROT; CHERRY TOMATOES; MARINE YEASTS; NATURAL DECAY; POSTHARVE BIOCONTROL; POSTHARVEST; POSTHARVEST DECAYS; POSTHARVEST DISEASE; RHODOSPORIDIUM PALUDIGENA;

CALCIUM CHLORIDE;

CALCIUM CHLORIDE;

BACTERIAL DISEASE; BIOCONTROL AGENT; BIOLOGICAL CONTROL; FRUIT; GROWTH RATE; YEAST;

ALTERNARIA ALTERNATA; ARTICLE; BLACK ROT; CHERRY TOMATOE; CONTROLLED STUDY; FOOD STORAGE; FUNGAL CELL CULTURE; FUNGUS GROWTH; NONHUMAN; PLANT DISEASE CONTROL; POSTHARVEST DECAY; RHODOSPORIDIUM; RHODOSPORIDIUM PALUDIGENUM; STORAGE TEMPERATURE; TOMATO;

ALTERNARIA ALTERNATA; LYCOPERSICON ESCULENTUM VAR. CERASIFORME; RHODOSPORIDIUM PALUDIGENUM;

EID: 77954495251     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04693.x     Document Type: Article

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