Mineral composition and the functional attributes of Nigerian okra seed (Abelmoschus esculentus Moench) flour

Food Research International

Volumn 47, Issue 2, 2012, Pages 348-352

  Adelakun, O E ^a   Ade Omowaye, B I O ^b   Adeyemi, I A ^b   Van de Venter, M ^c  

^a CAPE PENINSULA UNIVERSITY OF TECHNOLOGY   (South Africa)

^b LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY   (Nigeria)

^c NELSON MANDELA METROPOLITAN UNIVERSITY   (South Africa)

Author keywords

Functional properties; Mineral contents; Okra seed flour; Pretreatments

Indexed keywords

FUNCTIONAL ATTRIBUTE; FUNCTIONAL PROPERTIES; HUMAN HEALTH; MINERAL COMPOSITION; MINERAL CONTENT; NIGERIANS; OIL ABSORPTION CAPACITY; PRE-TREATMENTS; SEED FLOUR; STANDARD METHOD; TIME DEPENDENT;

BLANCHING; CALCINATION; EMULSIFICATION; MAGNESIUM; MANGANESE; PHOSPHORUS; SODIUM; WATER ABSORPTION;

MINERALS;

ABELMOSCHUS; ABELMOSCHUS ESCULENTUS;

EID: 84861728653     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.08.003     Document Type: Article

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