Pretreated sorghum-cassava flour as a substitute for traditional Nigerian yam flour (elubo)

Plant Foods for Human Nutrition

Volumn 58, Issue 3, 2003, Pages 1-11

  Ade Omowaye, B I O ^a   Olajide, J O ^a   Oluyomi, E O ^a  

^a LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Cassava flour; Pretreated sorghum flour; Sensory evaluation; Yam flour

Indexed keywords

DIOSCOREA ALATA; MANIHOT ESCULENTA;

EID: 18644365208     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:QUAL.0000040333.21667.0c     Document Type: Article

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